The challenge for me is going to be maintaining this calorie level in the medium-long term. I've not gone down to such a daft level that I'm not able to eat, I'm hovering around 2000/day, which seems reasonable right now. It certainly means that most foods aren't off the literal table, providing some planning has gone into other meals.
I found there are simple long term adjustments that can be made with carbs, that deal with that. For good. And you don’t get hungry.
Porridge at breakfast I used to have a large unmeasured bowl, these days 35g with skimmed milk easily sustains me until lunch (diets often say 25g but I’m tall and do sports). Cut out naan bread, garlic bread, extra carbs with the main meal … having 2 or 3 types of carb with a meal is unnecessary and damaging long term.