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Smoked haddock omelette Serves 2 Ingredients 300ml/10floz milk 300ml/10fl oz water 3 bay leaves 2 slices onion 6 black peppercorns 275g/10oz undyed smoked haddock fillet 6 free range eggs 20g/3/4oz unsalted butter 50ml/1¼fl oz double cream 2 tbsp freshly grated parmesan cheese salt and...

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Pan fried venison steak with saute potatoes Serves 2 Ingredients For the potatoes 30g/1oz unsalted butter 1 tbsp oil 1 potato, peeled and cut into 1.5cm dice For the apple and mushroom sauce 1 tbsp olive oil 110g/4oz wild mushrooms, sliced 1 cooking apple, peeled, cored and diced 1 glass red...

Herby risotto with steamed mussels Serves 1-2 Ingredients 1 tbsp olive oil ½ onion, chopped 250g/9oz long grain rice 1 tsp chilli powder 1 tsp turmeric 50ml/2fl oz white wine 900ml/1½ pint vegetable stock 25g/1oz fresh chives, chopped For the mussels: 1 tbsp olive oil ½ onion, chopped...

The New Inn's carvery grill and restaurant is THE place to eat in Gloucester. Our Chef takes great pride in the creation of our traditional English Fare. The restaurant seats up to 80 and chefs specials and a full grill menu are available daily. The traditional atmosphere and wonderful beamed...

Louis X the Quarreller, also called the Headstrong or the Stubborn, (French: Louis X le Hutin, Spanish: Luis el Obstinado) (October 4, 1289 – June 5, 1316), King of France from 1314 to 1316, was a member of the Capetian Dynasty. He was born in Paris, France, son of Philip IV of France and...

Meatballs in Goulash Sauce Serves 4-6 Ingredients 12 oz (350 g) lean minced beef 12 oz (350 g) minced pork ½ medium red pepper, de-seeded and finely chopped 1 small onion, very finely chopped 1 fat clove garlic, crushed 2 level tablespoons chopped fresh parsley 2 oz (50 g) fresh breadcrumbs 1...

Arthur Asher Miller (October 17, 1915 – February 10, 2005) was an American playwright, essayist, and , and author. He was a prominent figure in American literature and cinema for over 60 years, writing a wide variety of plays. Miller's best-known works were The Crucible and Death of a Salesman...

Crisp Roast Duck with a Confit of Sour Cherries Serves 4 1 x 4 lb (1.8 kg) Gressingham duck fresh watercress, to garnish coarse sea salt and freshly milled black pepper For the confit of sour cherries: 3 oz (75 g) dried sour cherries 7 fl oz (200 ml) dry red wine (Cabernet Sauvignon, for...