Surely it's the day for Mornington Crescent

[The Clown of Pevensey Bay]

Isn't Barbican in spoon?

Or nip. One of the two.

 

[Vankleek Hill Seagull]

Bit of amatuer aren't you Pevvers. It's spelt Knip.

As we're not in Rucksack.......

Aldgate East.

 

[Lord Bracknell]

St John's Wood

 

[Half Man Half Biscuit]

Morning........everybody!

 

[Gully]

....and tons of luck to Sussex today!

 

[The Mole]

I think I'm stuck in Nibb!

Very good luck to you at Lords today

 

[Vankleek Hill Seagull]

Hyde Park Corner

 

[The Clown of Pevensey Bay]

I'll use the Kirtley doctrine, and pitch outside the off stump.

Edgware Road

 

[Trufflehound]

Just been listening to I'm Sorry I Haven't A Clue on the BBC7 radio player, and heard this great line from Humphrey Lyttleton:

"We're now going to play a game called "Stars in Their Ears", which is not to be confused with "Stars in Their Rears", in which people have signs of the zodiac tattooed in an inaccessible, horrible place............... Croydon."

 

[Titanic]

Sorry, I was on holiday when this game was commenced.

I must say it is very disappointing that you have left it in a Morton’s Reversal, despite the limitations on the Circle Line post-Crabbitt junctions only.

I do think we should soldier on to the bitter end, so I will drop the Googe Street bi-lateral and helpfully say Great Portland Street

 

[Vankleek Hill Seagull]

I think I'll have to invoke the gyratory rule.

Hanger Lane.

 

[Tom Nicholls]

Pan fried venison steak with saute potatoes

Serves 2



Ingredients
For the potatoes
30g/1oz unsalted butter
1 tbsp oil
1 potato, peeled and cut into 1.5cm dice
For the apple and mushroom sauce
1 tbsp olive oil
110g/4oz wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
For the venison steaks
2 tbsp olive oil
2 venison steaks

Method
1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft.
3. Remove from the heat and keep warm.
4. In the same pan, reduce the red wine for 3-4 minutes.
5. Return the mushroom and apple mixture to the pan and simmer for two minutes.
6. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
7. Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

 

[Brovion]

Pan fried venison steak with saute potatoes

Serves 2



Ingredients
For the potatoes
30g/1oz unsalted butter
1 tbsp oil
1 potato, peeled and cut into 1.5cm dice
For the apple and mushroom sauce
1 tbsp olive oil
110g/4oz wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
For the venison steaks
2 tbsp olive oil
2 venison steaks

Method
1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft.
3. Remove from the heat and keep warm.
4. In the same pan, reduce the red wine for 3-4 minutes.
5. Return the mushroom and apple mixture to the pan and simmer for two minutes.
6. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
7. Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.

WTF?

 

[Da Man Clay]

I remember this TN fella, just posts random recipies and stuff on threads

 

[The Clown of Pevensey Bay]

Bounds Green

 

[Vankleek Hill Seagull]

Gallions Reach

 

[The Clown of Pevensey Bay]

Smythe's Maritime Gambit, eh?

Cutty Sark

 

[Vankleek Hill Seagull]

Let's try a Morton's Reversal.......

Tufnell Park.

 

[Titanic]

Let's try a Morton's Reversal.......

Tufnell Park.

Oh no! Not again!!

Ho hum...

West India Quay

 

[Vankleek Hill Seagull]

Ongar