The Clown of Pevensey Bay
Well-known member
- Thread starter
- #81
Isn't Barbican in spoon?
Or nip. One of the two.
Or nip. One of the two.
WTF?Tom Nicholls said:Pan fried venison steak with saute potatoes
Serves 2
Ingredients
For the potatoes
30g/1oz unsalted butter
1 tbsp oil
1 potato, peeled and cut into 1.5cm dice
For the apple and mushroom sauce
1 tbsp olive oil
110g/4oz wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red wine
For the venison steaks
2 tbsp olive oil
2 venison steaks
Method
1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft.
3. Remove from the heat and keep warm.
4. In the same pan, reduce the red wine for 3-4 minutes.
5. Return the mushroom and apple mixture to the pan and simmer for two minutes.
6. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
7. Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.
Toronto Seagull said:Let's try a Morton's Reversal.......
Tufnell Park.