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Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms Serves 2-3 1 lb (450 g) skinless and boneless turkey breast 4 oz (110 g) broccoli florets 1 x 100 g pack cashew nuts 1 x 100 g pack shiitake mushrooms 1 heaped tablespoon cornflour 1/2 level teaspoon five-spice powder 2...

Roasted Vegetable Couscous Salad with Harissa-style Dressing For the roasted vegetables: 1 small aubergine 2 medium courgettes 1 lb (450 g) cherry tomatoes, skinned 1 small red pepper, de-seeded and cut into 1 inch (2.5 cm) squares 1 small bulb fennel, chopped 1 large onion, sliced and cut into...

Fillets of Sole Véronique 2 good-sized Dover or lemon sole, each about 12-16 oz (350-450 g), skinned and filleted 3 oz (75 g) Muscat-type grapes 1/2 oz (10 g) butter, plus a little extra 1 heaped teaspoon chopped fresh tarragon 6 fl oz (175 ml) vermouth or dry white wine 1/2 oz (10 g) plain...