Pan fried venison steak with saute potatoes
Serves 2
Ingredients
For the potatoes
30g/1oz unsalted butter
1 tbsp oil
1 potato, peeled and cut into 1.5cm dice
For the apple and mushroom sauce
1 tbsp olive oil
110g/4oz wild mushrooms, sliced
1 cooking apple, peeled, cored and diced
1 glass red...
The New Inn's carvery grill and restaurant is THE place to eat in Gloucester. Our Chef takes great pride in the creation of our traditional English Fare. The restaurant seats up to 80 and chefs specials and a full grill menu are available daily. The traditional atmosphere and wonderful beamed...
Louis X the Quarreller, also called the Headstrong or the Stubborn, (French: Louis X le Hutin, Spanish:
Luis el Obstinado) (October 4, 1289 – June 5, 1316), King of France from 1314 to 1316, was a member of the Capetian Dynasty.
He was born in Paris, France, son of Philip IV of France and...
Arthur Asher Miller (October 17, 1915 – February 10, 2005) was an American playwright, essayist, and , and author. He was a prominent figure in American literature and cinema for over 60 years, writing a wide variety of plays. Miller's best-known works were The Crucible and Death of a Salesman...
Crisp Roast Duck with a Confit of Sour Cherries
Serves 4
1 x 4 lb (1.8 kg) Gressingham duck
fresh watercress, to garnish
coarse sea salt and freshly milled black pepper
For the confit of sour cherries:
3 oz (75 g) dried sour cherries
7 fl oz (200 ml) dry red wine (Cabernet Sauvignon, for...