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spongebob and Big Cook little cook. That is me rather than my children. Daughter 1 loves Cliffords Puppy days

with cottage cheese on toast... or scrambled egg and marmite sarny

I'm really looking forward to seeing him play. Although we are hoping for a win we dont really expect it and its that sort of player we all want to see when we luckily draw a top side. Also look forward to seeing who DW puts to look after him. Kerry or Joel I suspect....After watching him on...

Indeed My wife was part of the panto a few years back....good times

Yep...this is a totally bandwagon jumping gesture by borin' norman. Dont think Ive ever seen him in the Arms..

Agree totally..JHT is my favourite pub in Lewes and I like the "straight from the barrel" service of Harveys Best. Also 2 minutes from home and very funny Jazz night on wednesday night with about 20 piece band, average age 95.:bowdown:

Is that the Lewes Arms Panto?

Although Harveys is my favourite thing in world,just pipping wife kids and BHA. I have heard a rumour that the decision by Greene King was taken because harveys refused to agree a price to sell it as a guest beer. Harveys is a profitable local company and obviously doesnt see the need to reduce...

BBC interactive were showing them...press the :angry:

What would Buddha say about this photo from re-incarnation perspective? Has Heather been bad or good...Is fluffy kitten a step forwards or backwards karma wise

:lolol: :lolol: :lolol: V good

:bowdown: :lolol: :lolol:

Experimented with a small leg and kept in large tuppaware in fridge. After alloted time hang up to dry for a couple of days the wrap in a cloth (not clingfilm as it needs to breathe) and keep in fridge- can keep for ages. Dont need to change cure but I would suggest reading up on how to make...

1. Buy pork- Leg (bone in or out) 2. Make cure -effectively salty water with flavourings 3. Keep pork in cure for 4 days/kilo Can then keep for a few months or cook immediately..or if really flash you can smoke it (using various methods) (Not roll up in rizlas) For good advice get Hugh...

"Cooked with honey stolen from winnie the pooh" I can see it on the label

Would have to be a specific piece of timber to be of interest, with a BHA theme... "cured in beech smoked remains of Bill Archer Bonfire wood chip flavoured cider cure"

Friday afternoons do this to me.... I was thinking maybe a cup of Withdean Bovril

I have just made my own ham, curing it and everything. I followed a recipe and it turned out well but uninspiring. I would like suggestions on additions to the cure that will give it that special and distinctive taste. If it becomes as famous as bayonne and parma I will name it North Stand Ham

Always front to back until clean or bloody

It is a dilemma for BHA fans who live in Lewes. I am one of those who watch Lewes 2-3 times per season and enjoy it for the homely atmosphere and the enthusiasm of the hardcore lewes support. I went to crawley and again thoroughly enjoyed the afternoon.... Lewes are never going to get to BHA...