it all relative really isnt it !!
the best food i have had recently has been in pubs!!
The Hanover being a classic example. The chef there was a sous chef for Gordon Ramsey and as gone out on his own. This is indicitive of a lot of pubs now where the chefs have come from top restaurants.
Englishes is still top tho
Depends what you're looking for. Personally I would give it a 9. It's a cute little cafe with excellent prices to portions ratios, tasty food and very, very good service.
The food is way tastier than Wagamama's, cheaper, and the cuisine is Japanese regardless of the nationality of the people working there.
Pretty poor that Brighton & Hove has reportedly the highest concentration of restaurants outside London's West End, yet not one single Michelin star to its name (one Brighton restaurant had one in the Seventies, but nothing before or since).
Pretty poor that Brighton & Hove has reportedly the highest concentration of restaurants outside London's West End, yet not one single Michelin star to its name (one Brighton restaurant had one in the Seventies, but nothing before or since).
Three places in Hove and one in Brighton have Michelin bibs, though (the pikey equivalent of stars): Terre a Terre, Real Eating Company, The Meadow and Ginger Pig pub.
You have a point here. Sussex has a few, but not Brighton itself.
..... I have to decide on a venue in hove in a couple of weeks and I dont really know any eateries there.
...and my bug Brighton bug-bear.......why no caribbean restraurant(s)?