Lokki 7
WSU
Latest Update - Gerry's Blog/Diary
Day 125 - 05/09/2007
We were surprised to find increased media presence in Praia da Luz again today. We were followed down to church, then to the shops and back to our accommodation which is very unusual, apart from the build up to the 100 days. All the excitement seems to be over the results of the recent forensic tests that again have created a huge amount of speculation. There has been no official conformation that the report has been received, or what the tests suggest if anything!
No update on Gerry's blog for yesterday, will make interesting reading. As for the real issues being debated here, edam was the first cheese I ever ate (age around 2 or 3 I guess), as it's lack of flavour was suitable to my less developed palate, whilst it's category as a cheese enabled me to savour a childlike slice of the adult world I was longing to be a part of. Hundreds of vindaloos and thousands of pints later, my tastes have changed and I will always opt for the smelliest, strongest, ugliest blue/green cheese on offer. I now only eat edam at Christmas when I visit my mums because she buys it specially for my visit, as it's my favourite.
Day 125 - 05/09/2007
We were surprised to find increased media presence in Praia da Luz again today. We were followed down to church, then to the shops and back to our accommodation which is very unusual, apart from the build up to the 100 days. All the excitement seems to be over the results of the recent forensic tests that again have created a huge amount of speculation. There has been no official conformation that the report has been received, or what the tests suggest if anything!
No update on Gerry's blog for yesterday, will make interesting reading. As for the real issues being debated here, edam was the first cheese I ever ate (age around 2 or 3 I guess), as it's lack of flavour was suitable to my less developed palate, whilst it's category as a cheese enabled me to savour a childlike slice of the adult world I was longing to be a part of. Hundreds of vindaloos and thousands of pints later, my tastes have changed and I will always opt for the smelliest, strongest, ugliest blue/green cheese on offer. I now only eat edam at Christmas when I visit my mums because she buys it specially for my visit, as it's my favourite.