Mashed Potato,how do you like it and what with ?

[Coldeanseagull]

I'm sorry, a potato should be chipped, or roasted. The only good thing about mashed potato is the advert with little space men

 

[Birdie Boy]

Milk and butter, then depending on the meat, horseradish or mustard. Onions if it is sausages. Lovely.

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[LamieRobertson]

As part of a shepherds or cheese and potato pie

 

[Dick Head]

Stoemp.

 

[Gwylan]

Mashed potato sandwich, made with crusty bread and lashings of black pepper. Food of the gods

 

[Tooting Gull]

Milk, butter, salt, black pepper. Onion gravy. With sausages. Roll on the winter.

 

[Raleigh Chopper]

I do love normal mash.
But have tried making mash with different combo's of normal potato, Sweet Potato, carrot, butternut squash, parsnip and celariac.
Lovely stuff

Yes, Sweet potato can make a fine alternative to your normal spuds.
Much the same as others. Bangers, pies, peas, onions and gravy, oh and I love bubble & squeak.
Nice.

 

[Gabbafella]

Can I come over?

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Too late, all gone.
The lady did good too, mash was smooth.

 

[Dick Head]

Clapshot.

 

[daveinprague]

As part of a shepherds or cheese and potato pie

Introduced gf to cheese & potato pie. She's hooked of course

 

[Raleigh Chopper]

I'm sorry, a potato should be chipped, or roasted. The only good thing about mashed potato is the advert with little space men

MASHED!!!!! Wicked child (slap,slap,slap)
I eat my potato as God intended.

 

[jakarta]

No-one has mentioned the wonderful combination of sautéed leeks, grated cheddar and mash as yet so I will.

Always like to drop a bit of cream/butter into the mix.

This reduces the 5 a Day healthiness index but WTF I'm probably dead in the next 10-15 years...

 

[Wellesley]

Hot, steamy and served with a woman.

 

[AmexRuislip]

 

[vegster]

No lumps served with Flemish Beef Stew and a glass of Chimay 9 or St. Barnardus 12 , marvellous !

 

[Dick Head]

Stamppot.

 

[GreersElbow]

Mashed until no/very little lumps. Teaspoon of butter, no milk, half a teaspoon of mustard and whip until creamy.

Serve with what ever you like. At the moment, it's bangers and mash for me, I love finding different types of SAUSAGE up here in Lincolnshire and have it probably too frequently that my girlfriend's bored of my cooking.

Lots of sausages, thick gravy with roasted onions in and a few splashes of Henderson's 'relish'. It's a sauce, but the northern *******s won't give in as they're too uncultured to know what a real relish is, but irrespective it's top.

 

[The Clamp]

After the potatoes have been strained, put them back in the pot and with a sharp knife, dice. Add milk and butter (not spread, real butter). Mash with masher. Add mustard and creme de Brie, whisk vigorously with a fork for amazing mash. Serve with onion gravy, venison sausages and peas.

 

[Surf's Up]

Mash with butter, a little milk, finely chopped onion and a good portion of the finely grated cheese of your choice.

 

[Birdie Boy]

Anyone use a potato ricer? It's great for making sure there are no lumps.

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