Mashed Potato,how do you like it and what with ?

[dazzer6666]

Colcannon end of thread

Nope. Things like Kale need to be kept away [emoji40][emoji40]

 

[Dick Head]

Rumbledethumps.

 

[Insel affe]

Mashed potato sandwich, made with crusty bread and lashings of black pepper. Food of the gods

Is that not a Welsh version of a chip buttie

 

[bluenitsuj]

Mashed potato with macaroni cheese ......all mixed in.

 

[Birdie Boy]

or Peer, but reds mash well too ... Desiree, Romana ... not sure I've got names right

Actually, yes, I use reds, better in my opinion. Also, love skin on mashed potato, no one has mentioned this yet. Lovely, especially with mustard or horseradish, milk/cream and butter.

 

[Dick Head]

Stamppot.

 

[pearl]

Lacking a masher or ricer, I once experimented with other kitchen equipment. I ended up having some success with an unplugged stick blender but it was still rather lumpy. "Why not blend it?" I thought. It certainly rid the mash of lumps but little did I know it had broken down the starch molecules and created something akin to wallpaper paste.

Terrible mash but a lesson in molecular gastronomy.

They tend to do that in France, tastes a lot better than it looks

 

[Chicken Run]

Creamy mash potato, baked beans (Branston) and creamy coleslaw all mixed in.

 

[Bakero]

They tend to do that in France, tastes a lot better than it looks

I'd be surprised if they do. It was a gloopy mess!

 

[jevs]

Mash potato mixed with a nob of butter, spoonful of grainy mustard and a splish of worcester sauce. Chuck in a handful of grated cheese and some chopped onion and/or chives and maybe a small amount of garlic puree.

 

[Westdene Seagull]

Loads of real butter and properly seasoned with salt and black pepper. Add a bit of milk and a bit of double cream. Goes with ANYTHING. Depending what it's with add some crushed garlic ( works very well with sausages or liver ).

 

[BigGully]

With butter and white pepper.

Yep white pepper not black ...............

 

[Mr Smggles]

I like it in the bin where is belongs.

 

[Saladpack Seagull]

Big mountain of it in the middle of the plate, with a "river" of tomato ketchup circling the base......61 now and never grown out of it !

 

[Boys 9d]

Made into potato cakes and fried until the exterior is brown.

 

[desprateseagull]

make with a little butter, splash of milk, also some grated cheese.

ideal comfort food with a pie / sausages and baked beans, or salmon and cabbage.

 

[Hillian1]

Mashed potato should only ever be used to make bubble and squeak.

End of thread.

 

[snedger]

Bake normal sized pots in their skins, roughly mash them, add olive oil, balsamic vinegar, salt, pepper and maybe mustard to make a surprisingly creamy textured mash - no need for milk or butter.

 

[dazzer6666]

Mashed potato should only ever be used to make bubble and squeak.

End of thread.

Overcooked leftover soggy vegetables should never be let anywhere near the majestic mashed potato. Thread reopened.

 

[Herr Tubthumper]

Mash and truffle gravy with my BBQ ribs and chicken.....yummy.