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Mashed Potato,how do you like it and what with ?



Coldeanseagull

Opinionated
Mar 13, 2013
8,353
Coldean
I'm sorry, a potato should be chipped, or roasted. The only good thing about mashed potato is the advert with little space men
 




Birdie Boy

Well-known member
Jun 17, 2011
4,387
Milk and butter, then depending on the meat, horseradish or mustard. Onions if it is sausages. Lovely.

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Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,890
Quaxxann
Stoemp.
 


Gwylan

Well-known member
Jul 5, 2003
31,827
Uffern
Mashed potato sandwich, made with crusty bread and lashings of black pepper. Food of the gods
 




Tooting Gull

Well-known member
Jul 5, 2003
11,033
Milk, butter, salt, black pepper. Onion gravy. With sausages. Roll on the winter.
 


Raleigh Chopper

New member
Sep 1, 2011
12,054
Plymouth
I do love normal mash.
But have tried making mash with different combo's of normal potato, Sweet Potato, carrot, butternut squash, parsnip and celariac.
Lovely stuff :)

Yes, Sweet potato can make a fine alternative to your normal spuds.
Much the same as others. Bangers, pies, peas, onions and gravy, oh and I love bubble & squeak.
Nice.
 






Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,890
Quaxxann
Clapshot.
 








jakarta

Well-known member
May 25, 2007
15,738
Sullington
No-one has mentioned the wonderful combination of sautéed leeks, grated cheddar and mash as yet so I will.

Always like to drop a bit of cream/butter into the mix.

This reduces the 5 a Day healthiness index but WTF I'm probably dead in the next 10-15 years... :lolol:
 


Wellesley

Well-known member
Jul 24, 2013
4,973
Hot, steamy and served with a woman.
 






vegster

Sanity Clause
May 5, 2008
28,272
No lumps served with Flemish Beef Stew and a glass of Chimay 9 or St. Barnardus 12 , marvellous !
 


Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,890
Quaxxann
Stamppot.
 


GreersElbow

New member
Jan 5, 2012
4,870
A Northern Outpost
Mashed until no/very little lumps. Teaspoon of butter, no milk, half a teaspoon of mustard and whip until creamy.

Serve with what ever you like. At the moment, it's bangers and mash for me, I love finding different types of SAUSAGE up here in Lincolnshire and have it probably too frequently that my girlfriend's bored of my cooking.

Lots of sausages, thick gravy with roasted onions in and a few splashes of Henderson's 'relish'. It's a sauce, but the northern *******s won't give in as they're too uncultured to know what a real relish is, but irrespective it's top.
 


The Clamp

Well-known member
NSC Patron
Jan 11, 2016
26,182
West is BEST
After the potatoes have been strained, put them back in the pot and with a sharp knife, dice. Add milk and butter (not spread, real butter). Mash with masher. Add mustard and creme de Brie, whisk vigorously with a fork for amazing mash. Serve with onion gravy, venison sausages and peas.
 
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Surf's Up

Well-known member
Jul 17, 2011
10,435
Here
Mash with butter, a little milk, finely chopped onion and a good portion of the finely grated cheese of your choice.
 


Birdie Boy

Well-known member
Jun 17, 2011
4,387
Anyone use a potato ricer? It's great for making sure there are no lumps.

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