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Three quarters of the way through and a great read.

cross

Fresh water in kettle; bring to the boil. Warm the teapot before adding one teaspoon of loose leaf tea per mug plus one for the pot. Pour on boiling water and leave to mash for however long you want; a cosy could come in handy here. Pour tea through strainer into mug and add milk. Repeat as...

Or: https://www.youtube.com/watch?v=Jt0mg8Z09SY

Earl Van Dyke: https://www.youtube.com/watch?v=Hc_F2M1GImg

Absolutely not: http://news.bbc.co.uk/1/hi/england/7052109.stm#targetText=It%20is%20one%20of%20Britain's,could%20not%20have%20killed%20her.

Please sir I do. Is there a prize? p.s. less of the oldish.

Or the enthusiasm.

A great poppy punky morsel which seems to have been overlooked:

We were in block 552, high up and it was noisy...noisy to the extent that I'm slightly hoarse today and we managed to drown out Oasis after the final whistle. However, I would agree that it wasn't a great game - great occasion yes, game no - but we very nearly did what we had to do, and all...

The BIAB method is really just all grain made easy. I mash and boil in the same pot; a 32lt electrim boiler. I do a sparge by putting the grain bag in a spare ferrmenter and rinse the grains slowly then add that back into the boil; that way I can get a full 5 gallon batch out of my set up...

Glad to see this thread. I'm a BIAB brewer (mainly due to lack of space). Latest brews have been a German wheat flavoured with coriander, cardamon and black pepper, and strong dark ale set aside for next Christmas. Coming soon will be a couple of hoppy pales with lots of aurora, bramling cross...

Going Down Slow - Howlin' Wolf

East River - Brecker Brothers

Aloha Steve and Danno - Radio Birdman

You're gorgeous - Babybird

But that wasn't what you said...you might have meant to say it, but it definitely wasn't what you said. Cheers - Louis MacNeice