Weststander
Well-known member
Similar thinking here. To kick start an effort to eventually get down to a BMI of 24. I aspire to keeping this up until before the Xmas period.
Sharing progress might incentivise me.
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[Food] Lose 7lbs in November
- Thread starter Couldn't Be Hyypia
- Start date
Similar thinking here. To kick start an effort to eventually get down to a BMI of 24. I aspire to keeping this up until before the Xmas period.
Sharing progress might incentivise me.
You said "We both agree that low fat/fat free is a big no no for the reasons you stated", and the reasons Zeberdi stated were "Be careful of any low fat, fat free dairy products (or vegan alternatives) - they often have a very high sugar content and lots of additives."
It wasn't a discussion on a keto diet. Let's not be giving misinformation here. 0% FAGE Greek yoghurt is very good for you.
... other than it won't taste as good as a lovely creamy full fat Greek yoghurt
Yeah if you don't like it enough. I have it with porridge, raspberries and honey, or as a snack with raspberries and a few raisins. Yummy.
- Oct 17, 2008
- 14,367
Bloody hell, I mean it started with just shaving my facial hair into a comedy Hitler moustache for men’s health awareness, now I have to make actual lifestyle changes and be healthier?!
They keep moving the goalposts
They keep moving the goalposts
I think the best thing I could do to improve my health would be to reduce the amount of ultra processed food I eat (and same goes for the family).
Finding bread that isn't ultra processed would be nice (I don't think Tesco sell a single loaf of it).
Any tips of cutting down UPF would be nice (obviously cooking everything from scratch would work, but that's hard work, so any 'processed' as opposed to 'ultra processed' options would help.
Finding bread that isn't ultra processed would be nice (I don't think Tesco sell a single loaf of it).
Any tips of cutting down UPF would be nice (obviously cooking everything from scratch would work, but that's hard work, so any 'processed' as opposed to 'ultra processed' options would help.
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 573
If you read my comments on this thread, I have mainly been talking about Keto and how it works. And it is absolutely true that many (not all) low/no fat products have added sugar or artificial sweeteners. I can't remember me saying anywhere that the 0% Fage yoghurt is unhealthy or high sugar?
So no 'misinformation' from me.
Weststander
Well-known member
Assuming you don’t subscribe to the Telegraph?, which supermarkets are convenient for you? On breads, in May they had an article answering exactly that question. Too long to screenshot the lot and I’ll get a copyright bollocking from Bozza, I’ll pass on the winners within a post.
Weststander
Well-known member
I've not been following all your comments, but Westander said he had yoghurt most evenings, Zeb said to be careful of low fat/fat free dairy products, and you replied that low fat/fat free is a big no no.
That's incorrect. It might not work for your keto, but low fat Greek yoghurt is not simply a no no.
You've now added 'many (not all)'. You didn't have to name FAGE, you said "low fat/fat free is a big no no" and that is misinformation. Obviously you didn't intend it to be, but what you wrote was incorrect
Tesco is most convenient.
Thanks.
Most of the convenient ready to eat food (obv not fruit) is bad for you. It would be nice to be able to have some easy food that's also not ultra processed. My breakfast is good, I often don't have much more than a banana for a quick snack at work, but then I'll get home and have crap like sausage rolls or other processed crap.
Weststander
Well-known member
The Tesco, Hovis and Kingsmill loaves reviewed, including wholemeal, were heavily criticised on health attributes. These appeared to be the clear winners, but not the right shops for you.
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 573
That’s your take … because of one product you have. I didn’t realise it was necessary to caveat every comment on here. I say again that many low fat products have either added sugar or are highly processed foods. So it’s something people should be aware of. Not all foods promoted as low fat are good for you.I've not been following all your comments, but Westander said he had yoghurt most evenings, Zeb said to be careful of low fat/fat free dairy products, and you replied that low fat/fat free is a big no no.
That's incorrect. It might not work for your keto, but low fat Greek yoghurt is not simply a no no.
You've now added 'many (not all)'. You didn't have to name FAGE, you said "low fat/fat free is a big no no" and that is misinformation. Obviously you didn't intend it to be, but what you wrote was incorrect
That’s it from me on this. I’m not going to waste any more time playing ping pong on a 0% yoghurt.
If going to Waitrose, I've seen the No. 1 Sourdough bread recommended as a 'real bread' - ie, not ultra processed. But I don't think there's any 'real bread' available from Tesco.
Weststander
Well-known member
Aside from your debate with @Triggaaar it is often mentioned that special low fat versions of products can be of no benefit at all. They might contain far more sugar, starches and salt to counter the missing fat, whilst the removal of fat can also remove
key other nutrients.
Good article here.
https://zoe.com/learn/truth-about-low-fat-foods
- Thread starter
- #136
Look at the ingredients. Real bread has very very few.
No1 Sourdough: Wheat flour, wheat semolina, rye flour, wholemeal wheat flour, rapeseed oil, water, and salt
I'd say not UPF. Though if you can find it, buy real sourdough from a real baker.
No1 Sourdough: Wheat flour, wheat semolina, rye flour, wholemeal wheat flour, rapeseed oil, water, and salt
I'd say not UPF. Though if you can find it, buy real sourdough from a real baker.
Weststander
Well-known member
Until the Telegraph article and your post, I just assumed that wholemeal ticked every conceivable health box. Aside from the obvious gluten and carbs in moderation sides to it.
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 573
That’s basically the point I was trying to make. Trying to be helpful to those that might just seek out low fat products thinking they must be more healthy. But I failed to dot all the i’s and cross the t’s for @Triggaaar and therefore I was spreading misinformation.
Greg Bobkin
Silver Seagull
- May 22, 2012
- 15,999
Weststander
Well-known member
Sourdough - wasn’t there a nsc thread about it? Explaining that the handmade version slowly fermented by a baker for days is the real deal, whilst the supermarkets mass produced version doesn’t follow the true process and they include other ingredients?