Superphil
Dismember
...haven't been in that pub for years, is it still full of yahs, ponces and the terminally workshy?
Certainly is, including me this evening
...haven't been in that pub for years, is it still full of yahs, ponces and the terminally workshy?
Certainly is, including me this evening
You do NOT have to put in egg yolk (or the other myth is that you need breadcrumbs to bind).
Any homemade burger will stay together as long as you chill it first (10 minutes in the freezer will do the trick.)
my favourite burger recipe is
mince,
onion
chopped fresh chilli
cumin
parsley,
oregano
salt/pepper
with a large piece of mozzarella in the middle that melts when cooked.
burger aside the rest has to be...
good bread (french, ciabbatta or bun - not fussy)
english mustard
gherkin
tomato
red onion
home made ketchup
big bowl of home made chips.
I was going to make a big pot of sausage and tomato pasta for my tea today, now I am starting to wish it was home made burgers instead!
Can't beat home made ones or the ones from a respectable butcher
I would recommend carrying a small flick-knife or perhaps a can of "Silly String" to squirt in their eye, should you be approached by one of Southwicks pre-pubescent paramilitia.I am rather keen to try one of these Southwick Square burgers, you do give a mouthwateringly good description for them, they sound rather delicious. It would also save me the need to go to the pub.
Do I need to wear camo gear and take my shotgun to ward off Southwick [toy] Soldiers?
Yes. Yes it is.Is Southwick Square that shopping area just up from Southwick Station?
I would recommend carrying a small flick-knife or perhaps a can of "Silly String" to squirt in their eye, should you be approached by one of Southwicks pre-pubescent paramilitia.
¤Dã?n¥ §êãGüLL¤;2445173 said:
Perhaps I should take a photo of my multi choked 12 bore to show the young boys, that should scare them off.
You could cook us dinner for James' birthday tomorrow though?
*Don'twanttomissoutonburgermasterclass*
yep cumin - don't knock it until you've tried it!
and what constitutes my favourite recipe does not mean it will be everybody elses...
Quite. I can't say eating my burger with cum in appeals to me much, however.
I'd have thought taking along your multi-choked 12 bore to show them would be slightly more effective than showing them a photo of it.
What is a "multi-choked 12 bore" anyway ? I know its a shotgun, but whats all this choking business ?
Choking is a way of reducing the diameter of the end of the barrel (or barrels) of a shotgun to change the size of the shot pattern. This in turn allows you to choose your shells appropriately to suit the targets you are shooting.
For example, if you are shooting Skeet, or DTL or similar targets which are quite close to you and moving at speed, than it is best to use a wider choke and use a smaller guage of shot, thus increasing your chance of hitting the target, which should break quite easily as it is close.
With targets that are further away, typically English Sporting, then you really need a tighter choke combined with larger shot and even a heavier powder load, the targets are further away and the shot needs a tight pattern and plenty of power to ensure the target breaks. It's all down to the distance away the target is and ensureing the shot, when it reaches the target, still has enough power and a tight enough pattern to break the target.
For those who shoot game or rough, they tend to use quite a tight choke, larger shot and heavier loads to ensure a clean kill. (You don't want your Grouse or Rabbit to hobble off into the woods cos you only injured it).
I trust that clears that up.
Now then, back to burgers!
i get you now
Ahh, interesting.
What kind of choke diameter would you recommend for (say) a Southwick Soldier, moving away from you at speed, at about 50 yards ?