We scored three, they scored one, Brighton take it up the bum....

[BRIGHT ON Q]

Has it taken you 26 hours to think of that?.Well done.

 

[beardy gull]

Five-spice baked ribs
So very, very tasty and super easy, this is messy, sticky finger food.
Ingredients
For the rub
1 star anise
1 tsp fennel seeds
few whole Sichuan peppercorns
1 tbsp five-spice powder
salt
For the ribs
1kg/2lb 4oz pork spare ribs
½ bunch spring onions, trimmed, chopped
salt and freshly ground black pepper
For the honey glaze
2 tbsp olive oil
few squidges honey
1-2 garlic cloves, peeled, finely chopped
150ml/5fl oz soy sauce
1 lime, zest only
3 tbsp sesame seeds (optional)
1-2 red chillies, deseeded, finely sliced
Preparation method
Preheat the oven to 200C/400F/Gas 6. Line a large baking tray or roasting tin with aluminium foil.
For the rub, crush the star anise, fennel seeds and Sichuan peppercorns in a pestle and mortar. Then add the five-spice powder and some salt and mix together to combine.
Put the ribs into a bowl, sprinkle over the rub mixture and rub everything in. Tip the ribs onto the baking tray and spread them out in a single layer.
Cook in the oven for 45 minutes.
Meanwhile, mix all the ingredients for the honey glaze in a small pan. Warm over a low heat until the honey is melted and all the ingredients are well combined.
Remove the ribs from the oven, brush generously with the honey glaze, then sprinkle with the spring onions and season well with salt and freshly ground black pepper. (Set the rest of the honey glaze aside for later.)
Return the ribs to the oven and cook for a further 15 minutes.
Once the ribs are cooked, remove them from the oven and tip them onto a large plate. Reheat the remaining honey glaze and serve as a dipping sauce with the ribs and a large green salad.

 

[wellquickwoody]

Better to live here than a chavvy riot zone

Sent from between Susannah Reid's thighs via Tapadream.

 

[armchairclubber]

zzzzzzzzzzzzzzzzz

you just woke me up

 

[peterward]

Has it taken you 26 hours to think of that?.Well done.

no it took him 26 minutes.... the other 25 hours and 34 minutes he's being trying to work out how to turn a computer on

 

[eagleseatseagulls]

Five-spice baked ribs
So very, very tasty and super easy, this is messy, sticky finger food.
Ingredients
For the rub
1 star anise
1 tsp fennel seeds
few whole Sichuan peppercorns
1 tbsp five-spice powder
salt
For the ribs
1kg/2lb 4oz pork spare ribs
½ bunch spring onions, trimmed, chopped
salt and freshly ground black pepper
For the honey glaze
2 tbsp olive oil
few squidges honey
1-2 garlic cloves, peeled, finely chopped
150ml/5fl oz soy sauce
1 lime, zest only
3 tbsp sesame seeds (optional)
1-2 red chillies, deseeded, finely sliced
Preparation method
Preheat the oven to 200C/400F/Gas 6. Line a large baking tray or roasting tin with aluminium foil.
For the rub, crush the star anise, fennel seeds and Sichuan peppercorns in a pestle and mortar. Then add the five-spice powder and some salt and mix together to combine.
Put the ribs into a bowl, sprinkle over the rub mixture and rub everything in. Tip the ribs onto the baking tray and spread them out in a single layer.
Cook in the oven for 45 minutes.
Meanwhile, mix all the ingredients for the honey glaze in a small pan. Warm over a low heat until the honey is melted and all the ingredients are well combined.
Remove the ribs from the oven, brush generously with the honey glaze, then sprinkle with the spring onions and season well with salt and freshly ground black pepper. (Set the rest of the honey glaze aside for later.)
Return the ribs to the oven and cook for a further 15 minutes.
Once the ribs are cooked, remove them from the oven and tip them onto a large plate. Reheat the remaining honey glaze and serve as a dipping sauce with the ribs and a large green salad.

It's humble pie you wanna be eating mate not f'kin ribs.

 

[Kazenga <3]

Five-spice baked ribs
So very, very tasty and super easy, this is messy, sticky finger food.
Ingredients
For the rub
1 star anise
1 tsp fennel seeds
few whole Sichuan peppercorns
1 tbsp five-spice powder
salt
For the ribs
1kg/2lb 4oz pork spare ribs
½ bunch spring onions, trimmed, chopped
salt and freshly ground black pepper
For the honey glaze
2 tbsp olive oil
few squidges honey
1-2 garlic cloves, peeled, finely chopped
150ml/5fl oz soy sauce
1 lime, zest only
3 tbsp sesame seeds (optional)
1-2 red chillies, deseeded, finely sliced
Preparation method
Preheat the oven to 200C/400F/Gas 6. Line a large baking tray or roasting tin with aluminium foil.
For the rub, crush the star anise, fennel seeds and Sichuan peppercorns in a pestle and mortar. Then add the five-spice powder and some salt and mix together to combine.
Put the ribs into a bowl, sprinkle over the rub mixture and rub everything in. Tip the ribs onto the baking tray and spread them out in a single layer.
Cook in the oven for 45 minutes.
Meanwhile, mix all the ingredients for the honey glaze in a small pan. Warm over a low heat until the honey is melted and all the ingredients are well combined.
Remove the ribs from the oven, brush generously with the honey glaze, then sprinkle with the spring onions and season well with salt and freshly ground black pepper. (Set the rest of the honey glaze aside for later.)
Return the ribs to the oven and cook for a further 15 minutes.
Once the ribs are cooked, remove them from the oven and tip them onto a large plate. Reheat the remaining honey glaze and serve as a dipping sauce with the ribs and a large green salad.

Is Sainsbury's still open cos I seem to have run out of Sichaun peppercorns?

 

[burrish-gull]

Feels fantastic Nigel after I looked at the league table tonight, seems we could potentially go top on saturday again. Good luck against West Ham

Table | Championship Football News, Fixtures Results, Table | Sky Sports

 

[Kazenga <3]

It's humble pie you wanna be eating mate not f'kin ribs.

Or in your case, your sister's pussy

 

[PALACEFAN]

3-1 3-1 3-1 !!!!!!!!!!!!!!!!!!!!!!!!

 

[eagleseatseagulls]

no it took him 26 minutes.... the other 25 hours and 34 minutes he's being trying to work out how to turn a computer on

Haha. Didn't take you long to bite though did it.

 

[Triggaaar]

Outplayed, outfought, outsung. How does it feel

Yes, Yes, No. I didn't hear you until the 80th minute. I know you were singing before then, fans nearer your end have said, but you weren't actually loud until you scored. As for how does it feel - well that game was over 24 hours ago - it feels like we're playing great football in front of 20 thousand, week in, week out, in an amazing stadium. It feels bloody great being a Brighton fan right now. So we had one bad result - I've waited 14 years for this new ground, we've been bottom of the 4th division and half an hour from relegation out of the football league. Maybe you know so little about football that you think one game can put a dent on that. But it can't.

To be perfectly honest, I'm still on cloud 9.

 

[PALACEFAN]

Or in your case, your sister's pussy

lol still bitter are we HAHAHAHAHAHAHAHAHAHHAHAHAH

ps did you cry when murray scored?

 

[Kazenga <3]

no it took him 26 minutes.... the other 25 hours and 34 minutes he's being trying to work out how to turn a computer on

Being a little harsh on him there. He probably spent the first couple of hours looting it from Curries.

 

[eagles #1]

Feels fantastic Nigel after I looked at the league table tonight, seems we could potentially go top on saturday again. Good luck against West Ham

Table | Championship Football News, Fixtures Results, Table | Sky Sports

You 'could have gone top' last night aswell. Nevermind eh? Maybe Saturday?

 

[PALACEFAN]

Yes, Yes, No. I didn't hear you until the 80th minute. I know you were singing before then, fans nearer your end have said, but you weren't actually loud until you scored. As for how does it feel - well that game was over 24 hours ago - it feels like we're playing great football in front of 20 thousand, week in, week out, in an amazing stadium. It feels bloody great being a Brighton fan right now. So we had one bad result - I've waited 14 years for this new ground, we've been bottom of the 4th division and half an hour from relegation out of the football league. Maybe you know so little about football that you think one game can put a dent on that. But it can't.

To be perfectly honest, I'm still on cloud 9.

We outsung you all game mate you must have hearing problems

 

[Kazenga <3]

lol still bitter are we HAHAHAHAHAHAHAHAHAHHAHAHAH

ps did you cry when murray scored?

No wasn't there to see it, I left on 65 minutes because I wanted to get home for the highlights of the Man U game.

 

[Giraffe]

We outsung you all game mate you must have hearing problems

What?

 

[Trigger Finger]

I feel deeply embarrassed to support the same side as the opening poster spastic.

He'll pipe up with a "your mum" gag in a sec.

 

[JonathanLivingstonSeagull]

Yes, Yes, No. I didn't hear you until the 80th minute. I know you were singing before then, fans nearer your end have said, but you weren't actually loud until you scored. As for how does it feel - well that game was over 24 hours ago - it feels like we're playing great football in front of 20 thousand, week in, week out, in an amazing stadium. It feels bloody great being a Brighton fan right now. So we had one bad result - I've waited 14 years for this new ground, we've been bottom of the 4th division and half an hour from relegation out of the football league. Maybe you know so little about football that you think one game can put a dent on that. But it can't.

To be perfectly honest, I'm still on cloud 9.

this in spades

f**k off palace back to your humdrum mediocrity. you might have your 30 years in the top two divisions (so heroic) but you'll never understand how it feels to be BACK. see you at your tumbledown f***ing selhurst hovel.