London Calling
New member
when you ask for those well known cockernee delicacies like cow foot and monkeys head
My Nigerian usually is more useful.
Back to the freshness and quality.
It really is down to what you want to buy.
Supermarkets are geared up to prividing "Class 1" produce, basically awarded to shape and size and colour,
markets tend to sell on price, that is determinate on quality and freshness.
Our market can sell you real bargains if you want unfresh fruit etc
But can also knock out a proper 25kg of onions for a quid?