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What do you like on your toast?
- Thread starter gregbrighton
- Start date
- Jul 7, 2003
- 47,630
I have just, after many years abstinence, rediscovered the childish joy of tinned spaghetti on toast.
I think that gives me a mental age of about six
If I'm being grown up, cheese.
I think that gives me a mental age of about six
If I'm being grown up, cheese.
So many options, with this one.
Poached eggs, with spinach or ham or nothing, sometimes also accompanied with hollandaise, if not just salt and pepper
Fried eggs, only with a fry up, but always on toast.
Scrambled eggs cooked with so much butter you do not NEED to butter the toast, though I probably still will.
Butter and marmite, or marmalade, or peanut butter, or even if it is really nice bread just butter.
Smoked mackerel mixed with parmesan cheese, creme fraiche, more cheese on top under the grill.
Cheddar with marmite, or worcester sauce, or truffle oil under the grill. Sometimes with ketchup too.
Grilled or fried flat mushrooms, some garlic whilst frying, mushroom ketchup on top, or some melty foreign cheese, like taleggio or something.
I think that is it, may be more along in a bit.
Poached eggs, with spinach or ham or nothing, sometimes also accompanied with hollandaise, if not just salt and pepper
Fried eggs, only with a fry up, but always on toast.
Scrambled eggs cooked with so much butter you do not NEED to butter the toast, though I probably still will.
Butter and marmite, or marmalade, or peanut butter, or even if it is really nice bread just butter.
Smoked mackerel mixed with parmesan cheese, creme fraiche, more cheese on top under the grill.
Cheddar with marmite, or worcester sauce, or truffle oil under the grill. Sometimes with ketchup too.
Grilled or fried flat mushrooms, some garlic whilst frying, mushroom ketchup on top, or some melty foreign cheese, like taleggio or something.
I think that is it, may be more along in a bit.
I have just, after many years abstinence, rediscovered the childish joy of tinned spaghetti on toast.
I think that gives me a mental age of about six
If I'm being grown up, cheese.
Oh yes, that has reminded me of a few more.
Tinned Heinz ravioli with some cheese melted on top
Tinned Macaroni cheese
I know both of these are very wrong, but like you they remind me of my childhood.
Further tinned items to be put on toast are pilchards and those tinned chilli con carnes that are always way better than you think they might be.
Without a doubt, Philly cheese
Toast, in bed is Marmite or Apricot jam
Toast in any other situ with poached eggs or, as an alternative, munching away with Pate
Brighton, Oh! I thought it said coast.
Cowfold Seagull
Fan of the 17 bus
My favourite but I have had to give it up about 3months ago due to a self imposed diet I was on 3 jars a week.
I was finding it hard to climb the WSU stairs.
Why do you think I'm in the WSL!
Cowfold Seagull
Fan of the 17 bus
Raleigh Chopper
New member
Toast has to be white bread, either sliced nice and thick from a fresh crusty loaf or warburtons toastie.
It must be just brown, not floppy or dark brown/black.
A nice coating of butter, some sardines in tomato sauce and a sprinkling of pepper.
It must be just brown, not floppy or dark brown/black.
A nice coating of butter, some sardines in tomato sauce and a sprinkling of pepper.
Jesus Gul
Well-known member
- Feb 23, 2004
- 5,513
Raleigh Chopper
New member
With the patient on the plate in front of you, insert your scalpel under the backbone at either end and slowly lift it up. Grip the bone between thumb and first finger and slowly lift up and forward. The spine and all relevant attached bones will lift up leaving just the flesh, but a few bones will remain so you must continue to take care.
Grilling the kipper with plenty of butter helps to perform this operation successfully as the flesh will be softer.
I love kippers, but you can burp and taste them for days, a while ago i heard the remedy for this but i just cannot remember what it was, does anyone know?
D
Deleted member 2719
Guest
i like scrambled eggs or fried eggs
Melting butter and a scraping of marmite for a little salt hit on multi-seed slice
Come on man get a grip, days away from the biggest vote ever and your on about toast.
Thick cut marmalade on nearly burnt toast.
I'm not clicking on that, it sounds a bit like lemon party.
Captain Sensible
Well-known member
Bovril, yes I know it's a drink, but I use it as a spread.
Jesus Gul
Well-known member
- Feb 23, 2004
- 5,513
Big in Singapore
- Jan 3, 2012
- 17,354
I was just going to post either Marmite or quality marmalade - Tiptree or Frank Cooper thick cut stuff.