What do you like on your toast?

[El Presidente]

Smooth peanut butter, (used to be crunchy, but played havoc with my teeth).

Noooo, it has to be CRUNCHY.

 

[CHAPPERS]

And shitloads of butter

 

[mejonaNO12 aka riskit]

Depends on the situation.

Rish for work - Butter and marmite BUT only if I get the two on within 1 minute of the toast popping up. If it's not applied when EL SCORCHIO then the toast is binned and I start again.

Got time? Sure. That's 4 slowly scrambled eggs with LASHINGS of butter and pepper. Toast must again be buttered, somnetimes marmite if treating myself

Wintery wet Sunday - Extra Mature melted cheddar with Worcester Sauce. Again, Marmite will make an appearance as a base layer if I really fancy it.

 

[Petee]

Baked beans with cheese on top or scrambled egg

 

[whitelion]

a) Curried baked beans.

b) Cheese with lashings of pepper

c) An expensive jam

 

[MattBackHome]

Marmite AND a boiled egg.

 

[Not Andy Naylor]

Scrambled egg, or Co-op three fruit marmalade.

 

[looney]

Scrambled egg,

Mackerel

Thick cut Marmalade.

 

[Pretty Plnk Fairy]

c) An expensive jam

I can arrange that for you mate. Ive always said that apricot is varstly underrrated. so long as you get the sugar percentage right it is an excellent jam, always sells well when i set up a stall at Brighton races for some reason. you would think most would go for strawberry or summer fruits

Regards

DR

 

[HastingsSeagull]

egg and lots of black pepper

double sausage on the side

 

[Two Professors]

One of our teachers used to have kippers and marmalade on toast for breakfast every day-his breath was torture if he checked your work

As already mentioned,ham and cheddar with a smidgeon of Branstons-mmmmmmmmmmm

 

[Uh_huh_him]

Peanut butter and Marmite. A surprisingly satisfying combination.

Cheese and marmite on toast is wonderful, but once I start on that, I cannot stop.
So I deprive myself of that these days.

 

[Dick Head]

Peanut butter and Marmite. A surprisingly satisfying combination.

Cheese and marmite on toast is wonderful, but once I start on that, I cannot stop.
So I deprive myself of that these days.

Marmite and marmalade is a surprisingly nice combo too. Also (rye bread) toast rubbed with garlic and topped with olive oil, avocado, salt and black pepper.

 

[Dick Head]

And I'm glad Russia lost.

 

[jevs]

Toast is the food of gods....the ultimate comfort food. I could live on the stuff and it would be my death row last meal.

Cut your own white or seedy bread, toasted any way you want with lashings of anchor butter is devine.

However, add a good, strong orange marmalade with thick cut rind or apricot jam and you're laughing

Scrambled eggs, friend eggs or cheese with Worcester sauce are also heaven as is a tin of cold beans.

Toasting a few slices of bread which i'd taken for bait, on an old gas lantern when night fishing when I was a kid has saved me from hypothermia.

The smell of toast takes me back to when I used to stay at my nans and we used to have it for breakfast....done under the top gas grill.

https://www.youtube.com/watch?v=9-AeQv-axD8

 

[Worthingite]

Cheese (Extra Mature Cheddar with a hint of Worcester)
That posh Strawberry Jam that comes with the Red and White gingham lid (Bonne Maman?)
Biscoff if I'm feeling like I fancy a heart attack, or if I'm sad. Although the amount that comes out of the jar and onto the toast never normally balances out

 

[BLOCK F]

Got to be Lurpak butter, marmite and peanut butter.Preferably crunchy but I'm not that fussed.
Trouble is, it is addictive and plays havoc with my ageing and expanding waistline.

 

[Pretty Plnk Fairy]

Is their a strong view on bagels on this site?

 

[gregbrighton]

I love bagels toasted with butter and gooey camembert.

 

[Lyndhurst 14]

Toasted bagels as well, because most American toast is shite