Is it PotG?
Thrifty non-licker
Spam and Sandwich Spread in a crusty cob.
Damn tasty.
Damn tasty.
Oh, now your talking......Spam and Sandwich Spread in a crusty cob.
Damn tasty.
Pc DentonAre you a copper
Spam and Sandwich Spread in a crusty cob.
Damn tasty.
I saw Spam fritters in Iceland a few month ago and thought I would try them to see if they were as good as I remembered. They were not!Spam fritters best thing on the school dinner menu.
I was shocked how nice it was. I had it very crispy mind you. Really tasty but couldn’t have it every day without ending up in an early graveI saw Spam fritters in Iceland a few month ago and thought I would try them to see if they were as good as I remembered. They were not!
However, reading about the crispy fried Spam on here has made me want to buy a tin and try that.
I have not eaten meat since 2018 but I do miss corned beef and bacon (Not together though)How dare you! Corned beef is a food of the God’s. You will go to hell for such blasphemy!
Now this I’m going to try!Spam and Branston pickle sandwiches, the food of God's!
Raising the stakes... Spam and Dijon mustard sandwiches.Spam and Branston pickle sandwiches, the food of God's!
I'd imagine anything tastes better than poutine !Spam is an important ingredient in many Korean dishes, and diners aren't shy about using it -- especially those that specialise in kimbap and ramyon.
As a Gen Xer, my peers and I grew up with spam sandwiches... Although the Canadian variant is less salty and called Kam. My mother would also put a loaf through the grinder (manual in those days) and mix in mustard and/or relish. I love it, garnished or not, and so do all of my children. It's no different from any other sandwich meat in regards to taste.
I've never known any Canadian household to fry it. Even the South Koreans usually eat it right out of the tin or boiled in broth.
.
Garlic? In corned beef hash?I'd imagine anything tastes better than poutine !
Haven't had spam since being a kid in the 70s. A staple during the power cuts ( cold obviously ). Have good memories of spam fritters as well. Not sure what I'd think of it now but I'd give it a go. As for those slagging off Corned Beef - food of the gods when used in hash along with cubed potatoes, onions, garlic and a fried egg on top.