Depends on what you're cooking, the smoke point etc. In general it's healthier, I know one health expert who drinks (pure, from the bottle), 1L a week for the benefits it provides.For cooking, I was under the impression that Extra Virgin Olive Oil isn't a necessity.
For frying light or regular olive oil is better (or that's the accepted wisdom).For cooking, I was under the impression that Extra Virgin Olive Oil isn't a necessity.
yes, extra vigin for dressing, sauces or dips, regular for cooking, so i thought. great waste to be using extra-virgin for frying or baking.For cooking, I was under the impression that Extra Virgin Olive Oil isn't a necessity.
Should the producers/retailers sell at a loss?There is no real alternative, health food shops might have rapeseed cold mechanically extracted otherwise it is the squashed, bleached, treated shit.
f***ing food company ****s.
It's the bottle we always get from Aldi. Might be 750ml but it's a big bottle nonetheless.I don't think EVOO has ever been £2 a litre? I'm very budget conscious, will only buy the cheapest EVOO, and I seem to remember it was about £5/litre two years ago?
I'm almost 100% sure it's not £2/litre recently. Happy to be proven wrong..
Edit: I did some research, seems the price has increased 4x since 2020. Pretty staggering.
I would shop somewhere that sold it as a loss leader.Should the producers/retailers sell at a loss?
Two consecutive bad harvests. Which raises the prospect of regular bad harvests.10 EURs a litre here minimum. It is crippling households.
Bad harvest and disease is causing a huge price increase.
No, on the contrary, my hatred is directed at people who take lovely oil and bleach it with industrial processes to make it cheaper for food companies to include in their UPF rancid wet dream.Should the producers/retailers sell at a loss?
Same! Love Greece and their oil and food and women.Normally have the taste buds of a chain smoker but a bit more discerning when it comes to extra virgin olive oil. Prefer Greek.
For frying light or regular olive oil is better (or that's the accepted wisdom).