Marinades for Chicken to be BBQ'd

[Parson Henry]

Oh talented ones.

Any tried and tested marinades for Chicken before it is placed onn the BBQ?

 

[S'hampton Seagull]

Oh talented ones.

Any tried and tested marinades for Chicken before it is placed onn the BBQ?

Anything from Nando's , or of course REGGAE, REGGAE SAUCE

 

[rool]

olive oil, oregano and garlic

or terryaki made with garlic, ginger, sherry, dark soy and lemon juice

 

[Dave the OAP]

m&s do piri piri sauce governor.

 

[Parson Henry]

How long should the meat baste in the marinade tho?

 

[Dave the OAP]

How long should the meat baste in the marinade tho?

what do you think this is? Ready Steady Cook?

google it!


bloody lazy Romans

 

[rool]

How long should the meat baste in the marinade tho?

overnight if poss but a couple of hours minimum

 

[gjh1971]

Original Mint and Tea Tree Shower Gel, and Skona

 

[The Large One]

I love making my own marinade... Olive oil, honey, paprika and garlic

Marinade chicken with a lid or cover on for a couple of hours in the fridge.

 

[Parson Henry]

what do you think this is? Ready Steady Cook?

google it!


bloody lazy Romans

Look..........don't get 'arsey' with me just because your caravan from Antioch has arrived without any Piri Piri sauce!!

Remember Stoolball? I was the L&G guy!!!

 

[Parson Henry]

I love making my own marinade... Olive oil, honey, paprika and garlic :thumsbup:

Marinade chicken with a lid or cover on for a couple of hours in the fridge.

that sounds totally palatable!

 

[Starry]

Soy sauce and mustard is a good one especially if it's going on the BBQ.

Quantities are guestimates since I wing it -

3 table spoons of Dijon
3 table spoons of soy sauce
some dry white wine - 250ml ish.
a little lemon juice.
a little chilli sauce/oil.

whisk all together.

that is usually enough for about 6 breasts.

 

[Parson Henry]

Soy sauce and mustard is a good one especially if it's going on the BBQ.

Quantities are guestimates since I wing it -

3 table spoons of Dijon
3 table spoons of soy sauce
some dry white wine - 250ml ish.
a little lemon juice.
a little chilli sauce/oil.

whisk all together.

that is usually enough for about 6 breasts.

I knew this would get smutty at some stage!

 

[Dave the OAP]

Look..........don't get 'arsey' with me just because your caravan from Antioch has arrived without any Piri Piri sauce!!

Remember Stoolball? I was the L&G guy!!!

aahhh....you took your time to get up though....

 

[Parson Henry]

aahhh....you took your time to get up though....

So would have anyone else after falling to floor laughing!. The sight of you charging around the park red faced with a small little bat was quite mirthful!

 

[Dave the OAP]

I never quite got the hang of it as when the person would bowl or throw or whatever the ball, I would move in front of the wicket/box thing and attempt to "hook" the ball as you do in cricket....not the done thing, especially when you get one on the nose!

 

[Perry's Tracksuit Bottoms]

Freshly squeezed lime + zest
Honey
Olive Oil
Coriander (dried will do if you can't be arsed to chop fresh)
Freshly ground black pepper.

Can't go wrong. Add chopped fresh red chilli for an extra kick.

 

[Parson Henry]

I never quite got the hang of it as when the person would bowl or throw or whatever the ball, I would move in front of the wicket/box thing and attempt to "hook" the ball as you do in cricket....not the done thing, especially when you get one on the nose!

The nose not being a small target either!

 

[Dave the OAP]

not as big as your ROMAN nose


I have a dainty jewish nose inherited from my great great great great great grandfather Abraham


whilst you are related to a camel

 

[The Large One]

Milkins & Gaffer - the new Ernest & Beachy...