Slight point of order. He’s not a chef, he’s a greengrocer who somehow got a gig judging chefs.
100%. Pass cook babtridge.Partridge vibes
Original link:The reply:
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Ha, that’s fantastic!The reply:
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I saw him at ashes game once. He seemed like a nice bloke and was using his highly developed palate to sink can after can of FostersIn contrast, his master chef partner John Torode comes across as a thoroughly decent bloke. Speaking on BBC Sussex on my way home about his new TV show where he travels Australia and came across really well, I thought.
*waits for someone to bring up something unfavourable about him, does he do columns?*
Yep. Barrow boy. Whenever he critiques contestants first the experts disagree with him. Fair play though he’s made a good career out of it.Slight point of order. He’s not a chef, he’s a greengrocer who somehow got a gig judging chefs.
>> Gregged on << |
A sticky situation |
As Gregg Wallace has been flavour of the week, a short story from the cutting room floor of Masterchef. You know those moments on the show when Gregg and John go up to contestants to ask questions while they're trying to cook against the clock? Gregg wandered over to one chef as he was making a dessert to ask if he knew the difference between jam and jelly. The contestant distractedly answered, "Errr... gelatine, I guess?" To which Gregg responded, "No. You can't jelly your dick up your girlfriend's arse!" Curiously, that bit didn't make the edit. |
I sat next to him on a flight from Gatwick to Glasgow, didn't say much as an 07:30 flight but flatly refused a BA in-flight cooked breakfastIn contrast, his master chef partner John Torode comes across as a thoroughly decent bloke. Speaking on BBC Sussex on my way home about his new TV show where he travels Australia and came across really well, I thought.
*waits for someone to bring up something unfavourable about him, does he do columns?*
In contrast, his master chef partner John Torode comes across as a thoroughly decent bloke. Speaking on BBC Sussex on my way home about his new TV show where he travels Australia and came across really well, I thought.
*waits for someone to bring up something unfavourable about him, does he do columns?*
Maybe he'd had his fill of refreshments in the JDW Lounge beforehand?I sat next to him on a flight from Gatwick to Glasgow, didn't say much as an 07:30 flight but flatly refused a BA in-flight cooked breakfast
Would love to know when BA started doing free in flight meals on short hauls againMaybe he'd had his fill of refreshments in the JDW Lounge beforehand?
Still do in businessWould love to know when BA started doing free in flight meals on short hauls again