[Food] Favourite Gammon Recipes

[el punal]

I like the way she uses her finger to dribble bread sauce on her lips.

Stop! Stop right now!

 

[dazzer6666]

Nigella, now that’s proper thinking mans crumpet.


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.Y.

 

[CheeseRolls]

Minestrone, massive pot, pre-cooked gammon, packet of macaroni and tons of veg. Refresh and top up daily.

Top each bowl with loads of grated cheddar and you have a winter treat, frugal and delicious, stretched over about three days.

 

[Chicken Run]

Minestrone, massive pot, pre-cooked gammon, packet of macaroni and tons of veg. Refresh and top up daily.

Top each bowl with loads of grated cheddar and you have a winter treat, frugal and delicious, stretched over about three days.

I’d like to stretch Nigella over 3 days...

 

[Dutch]

I’d like to stretch Nigella over 3 days...

3 days?! I'd be happy (and proud of myself) with 30 minutes.

 

[Chicken Run]

3 days?! I'd be happy (and proud of myself) with 30 minutes.

Yeah I’m probably with you in that!

 

[Pretty pink fairy]

I tend to find gammon a bit too thick for my palate.

Cut into strips with some soy sauce is the way forward H
Regards
DF

 

[WATFORD zero]

Cut into strips with some soy sauce is the way forward H
Regards
DF

I would have thought that anyone who has mastered the bare basics of cooking would be looking for something more challenging than tearing strips off a thick Gammon

 

[Is it PotG?]

I would have thought that anyone who has mastered the bare basics of cooking would be looking for something more challenging than tearing strips off a thick Gammon

For some, it is the extent of their limited capabilities.

 

[WATFORD zero]

For some, it is the extent of their limited capabilities.

I bow to your undoubted expertise in this matter

 

[Chicken Run]

Cut into strips with some soy sauce is the way forward H
Regards
DF

My brother once tried boiling gammon in soy milk, the meat became rather bitter and insipid , he suggested that adding soy ruined the meat and he’d rather have it raw!

 

[Guinness Boy]

My brother once tried boiling gammon in soy milk

Christ. He must be immensely stupid. Who'd have thought you were the brains of the operation?

 

[Is it PotG?]

I bow to your undoubted expertise in this matter

I shouldn't go purely on my say so. You're too trusting.

 

[Chicken Run]

Christ. He must be immensely stupid. Who'd have thought you were the brains of the operation?

I know, I mean soy ffs, nasty bitter product, weak, pitiful and pretends to be something that it isn’t in the name of fads.

 

[Herr Tubthumper]

I know, I mean soy ffs, nasty bitter product, weak, pitiful and pretends to be something that it isn’t in the name of fads.

Comedy isn’t your strong point is it?

 

[Harry Wilson's tackle]

I bow to your undoubted expertise in this matter

I fear my little play on words has been repeatedly manhandled to the point where it has passed its sell by date.

 

[cunning fergus]

Soon the nights witll be drawing in again and salads will need to be replaced with something a bit more hearty. I always start to think of a nice piece of gammon at this time and Nigella's effort, steeped in coca-cola is my favourite.

https://www.nigella.com/recipes/ham-in-coca-cola

How about you?

What a picture you have painted here.......the Lawson family, a big slab of pork and a roasting hot oven.

Bravo.

Let me guess, your next thread will be on soap?

 

[Grombleton]

Boil in orange sguash for a few hours, finish off 30 mins in oven covered with honey/mustard glaze.

Reet tasty.

Orange squash, or actual orange juice? Just wondering if it makes any difference before giving it a bash.

 

[Bakero]

I know, I mean soy ffs, nasty bitter product, weak, pitiful and pretends to be something that it isn’t in the name of fads.

Tosh. Soy's fecking excellent.

 

[Is it PotG?]

Orange squash, or actual orange juice? Just wondering if it makes any difference before giving it a bash.

Squash, not as sharp/acidic.

Keeps it really moist , then chop the skin off (falls off after boiling) before the glaze/oven.