Norman Potting
Well-known member
Here's one that I am sure that will be new to many of you. After cooking your gammon, put it on the plate and than place a pineapple ring upon it.
Here's one that I am sure that will be new to many of you. After cooking your gammon, put it on the plate and than place a pineapple ring upon it.
Here's one that I am sure that will be new to many of you. After cooking your gammon, put it on the plate and than place a pineapple ring upon it.
I like a really pink gammon.
I've heard you can get green gammon but it tends to be a bit bitter and unpalatable. It also costs far too much.
You sure about that? Strange times.
Boil in orange sguash for a few hours, finish off 30 mins in oven covered with honey/mustard glaze.
Reet tasty.
Sorry, just looked it up. I thought it was a poor attempt at politics![]()
I tend to find gammon a bit too thick for my palate.
I tend to find gammon a bit too thick for my palate.
Wrong!!!![]()
I think I can safely say that's a thick bit of Gammon.
I'm talking about the picture of course![]()
Here's one that I am sure that will be new to many of you. After cooking your gammon, put it on the plate and than place a pineapple ring upon it.
Complimentary vegetables!
Soon the nights witll be drawing in again and salads will need to be replaced with something a bit more hearty. I always start to think of a nice piece of gammon at this time and Nigella's effort, steeped in coca-cola is my favourite.
https://www.nigella.com/recipes/ham-in-coca-cola
How about you?
Nigella, now that’s proper thinking mans crumpet.
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I’d love to slip my sword between her creamy gammons!!!