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[Food] Controversial Sanwiches













thedonkeycentrehalf

Moved back to wear the gloves (again)
Jul 7, 2003
9,293
Peanut butter, banana and honey works well. Great energy sandwich.

Turkey, bacon and hummus is something I like but others find strange.
 




portlock seagull

Well-known member
Jul 28, 2003
17,689
Leftover Chinese takeaway.

Can't beat it.

In a sandwich?! Why would you put fried rice in a sandwich, unless of course you were on some sort of government register? :)
 


rigton70

Well-known member
Jul 5, 2003
977
Also remember working with some Poles and they could not understand a chip butty carbs with carbs .
 


Barrow Boy

Well-known member
NSC Patron
Nov 2, 2007
5,803
GOSBTS
Fresh sliced strawberries with a light sprinkling of caster sugar then spread with Nestles tinned cream (if they still do it).

Grated Red Leicester with sliced pickled onions (must be Garners or homemade).

:drool::drool:
 






Lindfield by the Pond

Well-known member
Jan 10, 2009
1,925
Lindfield (near the pond)
I make a lot of sandwiches, because I'm too tight to go out for lunch all the time. Regular favourites:

Haslet with Philadelphia
Cheese and Bovril with silverskin pickled onions
Cheese, tomato and salad cream with ground black pepper
Roasted gammon with cherry tomatoes and english mustard
Tuna mayo with red onion and sweetcorn
Sliced boiled egg, tomato and salad cream
Roast beef with horseradish

Tomorrow will be the gammon & cherry tomato. In case you were wondering.

Where do you get your Haslet from? Might try it :) The cheese, bovril and pickled onions sounds interesting as well.
 


SuperFurrySeagull

Well-known member
Sep 25, 2003
531
Cardiff By The Sea
Peanut butter and jello (jam). I have always and will always refuse to eat an abomination.

Very keen on a crisp sandwich, though. White bread*, butter*, a smear of shippam's fish paste, and a layer of smokey bacon flavour crisps. Surf and turf :thumbsup:

Alas, *unavailable to me now owing told Old Man's dietary issues. :tantrum:


I've heard that solid fat is the good stuff; butter, ghee, coconut oil, lard, etc., margarine BAD!! & that white bread is no worse than brown. Grains init.



(Usual caveats; you have not been charged, the value of your dietary assets can go up as well as down, don't blame me etc.)
 




Bakero

Languidly clinical
Oct 9, 2010
14,838
Almería
What on earth...?!!! Presumably a shot of gavascon on the side too? :mad:

In a sandwich?! Why would you put fried rice in a sandwich, unless of course you were on some sort of government register? :)

You haven't lived, Portlock. The lasagne sandwich is a thing of beauty, as is the Chinese takeaway variant.

Bolognese also a stone-cold classic. Obviously made with tagliatelle/pappardelle/penne rather than spaghetti though. I'm not a monster (the sandwich can is great with or without the pasta, in any case).
 




GT49er

Well-known member
NSC Patron
Feb 1, 2009
48,970
Gloucester
As an impoverished student... Marmite and Mustard. Excellent on toast too.

Brown sauce and mustard good too (staple diet whilst working at Butlin's Bognor in the 70's (knowing that the Glaswegian chefs frequently pissed in the soup and gawd knows what they did to other meals Butlin's tummy was a regular recurrence amongst unwary guests) it was the safest option).
 




zefarelly

Well-known member
NSC Patron
Jul 7, 2003
22,738
Sussex, by the sea
Leftover bolognese
Leftover chilli
Peanut butter and banana
Chorizo, Camembert, gherkin and lettuce

Prefer the first two on toast

BAng on the money with bolognese, slapped on a wedge of toast, grated cheese on top, a zap in the 'Mik-Row-Warvey' to melt the cheese and a slice on top.

PB/Bananas better on toast too, especially with a dust of brown sugar/cinnamon and grilled
 


dejavuatbtn

Well-known member
Aug 4, 2010
7,551
Henfield
Granulated sugar sandwiches were my favourite as a kid.
Mashed banana and sugar.
Crisp sandwiches.
Treacle sandwiches.do they still do that Sandwich Spread thing - finely diced veg with salad cream?
 


Machiavelli

Well-known member
Oct 11, 2013
17,711
Fiveways
I make a lot of sandwiches, because I'm too tight to go out for lunch all the time. Regular favourites:

Haslet with Philadelphia
Cheese and Bovril with silverskin pickled onions
Cheese, tomato and salad cream with ground black pepper
Roasted gammon with cherry tomatoes and english mustard
Tuna mayo with red onion and sweetcorn
Sliced boiled egg, tomato and salad cream
Roast beef with horseradish

Tomorrow will be the gammon & cherry tomato. In case you were wondering.

Your last two are particularly good (although with sliced boiled egg and tomato, anchovy is a better option IMO, probably with some watercress too). i do note that you might be able to pick up some roasted gammons in The Bear Pit :whistle:
 








Wrong-Direction

Well-known member
Mar 10, 2013
13,598
Some of you are animals

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