Easy 10
Brain dead MUG SHEEP
Haslet good god.... my mum used to buy that for me when we didn’t have two pennies to rub together......
Its almost like a poor substitute for brawn (boiled pigs head) which my dear old nan used to make. I've developed a taste for it though. A bit like posh corned beef.
Where do you get your Haslet from? Might try it The cheese, bovril and pickled onions sounds interesting as well.
Tesco - the (unmanned) deli counter. They have it in those sealed packets, cheap as chalk. And yes, the cheese/Bovril/PO combo is a JOY.