- Thread starter
- #81
Are we in danger of a little bit of food snobbery here?
Is it not possible for someone to make excellent and very tasty food of a specific national origin if they themselves don't come from that region?
Of course it is.
In danger? Post 6 onwards confirms it.
Snobbery is essential here. I've been asked a favour for a 40th for people who know Italian.
*sotto voce* They're my wife's friends and my own opinion is that they should probably have booked a weekend in Florence or Sicily but they didn't.
The snobbery is a bit important because......
Controversial that Donatellos only gets one mention on this forum.
I thought it was good
Not it's not. Because anyone with taste buds thinks it's shit.