... probably made with Cambozola, which (as everyone should know) is a German cheese, invented in the 1970s by Hofmeister GmbH & Co.If most Italian chains were anything to go by, I obviously wouldn't dream of eating gnocchi without a creamy blue cheese sauce and walnuts....
Has it? I'm sure it was open only the other week when I went past? No?
Pieros if it is still there in Spring street off Western road Brighton
Husband and wife run restaurant he's the Chef and from Italy, its been there for over 30 years real authentic Italian LPP
There's no such thing as an "Italian restaurant".
What you get in Italy is usually a family-run restaurant that cooks locally sourced food for local people and, possibly, visitors to the locality. Each region, each town, each locality is different. That is reflected in the way food is prepared.
Chain "Italian" restaurants in Britain seem to imagine that all "Italian" meat courses come smothered with something like "wild mushrooms, peppery endives, a truffle cream sauce and shaved Tuscan black truffles".
Not in my experience.
Si Signore in Sydney Street is great.
Another vote for La Cappanina just off St James' Street. And I went to Otello on the corner of Church Street and Medina Villas the other day and it was great. The one up Woodland Drive was Gus Poyet's restaurant of choice, which might put some of you off.
There were some good Italian places a few years ago - Mama Mia, which had a large Italian clientelle, Latin In The Lane and Ciao Bella. They made Jamie's look even more of a joke ...
OT, but could you name those please.If I was asked the best Chinese, Indian, Spanish, Thai, Japanese, French or Modern British in Brighton I could answer easily.
Thanks for the tip on Galileo's. Been driving past it for decades and never thought to try it.
It took until post 46 to mention this. Tut, tut.
Even if the owner is an Egyptian Florentine.