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Bacon and egg sandwich
- Thread starter Hillian1
- Start date
jakarta
Well-known member
A dash of HP, like ENREST puts on his FULL ENGLISH - what's the difference if it's between two pieces of bread?
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 72,348
Does beggar belief, has to be said. Some damn strange people on NSC, which is why we all tune in, but OP has to rank as one of the strangest on the strength of starting this thread shirley?
Big daddy in the Crowborough layby used to do a soft egg, but spread it on one of the slices. Stunning.
middletoenail
Well-known member
FFS, it's almost 11pm and now I'm craving one. Haven't had one for about 3 years!
Oh I like a bit of HP on my SAUSAGE
AmexRuislip
Retired Spy 🕵️♂️
Toasted black olive bread, brown sauce and of course thick sliced crispy pig 
Was the hollandaise homemade or erm, of a packet, shall we say?
Kudos if the former. I like to boldly over egg the lemon in the hollandaise and risk it splitting.
SCRUMPTIOUS
Raleigh Chopper
New member
I hear you.
I have egg and bacon with my weekend fry up, I have egg on toast, but if I make a sandwich or buy one it's always bacon or sausage and bacon, I have never had a egg and bacon sandwich and I am 54.
jakarta
Well-known member
I must admit I'm a fan of nice baps, they don't necessarily have to be white though...
Why did you put raw uncooked bacon on a plate full of cooked food?
Raleigh Chopper
New member
I must admit I'm a fan of nice baps, they don't necessarily have to be white though...
No they don't, I like National Geograhic baps made with a darker,firmer and perkier dough.
jakarta
Well-known member
More to the point WTF are Chips doing there ? And where is the Sausage and Black Pudding which define the FULL ENGLISH?
Utter Shambles...TheJasperCo
Well-known member
thedonkeycentrehalf
Moved back to wear the gloves (again)
- Jul 7, 2003
- 9,347
Picked up some very good bacon at Shoreham Market yesterday. Made from Gloucester Old Spot pigs, dry cured and hand cut. I bought the thick cut which was superb. Bloke selling it said he cuts it by hand so depending on how accurate he is depends on the whether it is sold as thick cut or not!.
If you like smoked bacon I always recommend Burtenshaws in Rustington. Used to Frewins back in the day and they have carried on the tradition. My granddad always used to get bacon from there and he would cut off the rind and fry it to make mini pork scratchings (might explain my waistline). Nice flavour to the bacon and they are one of the few places that sell middle cut bacon - where you get the extended streaky bit that connects to the back.
If you like smoked bacon I always recommend Burtenshaws in Rustington. Used to Frewins back in the day and they have carried on the tradition. My granddad always used to get bacon from there and he would cut off the rind and fry it to make mini pork scratchings (might explain my waistline). Nice flavour to the bacon and they are one of the few places that sell middle cut bacon - where you get the extended streaky bit that connects to the back.
Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,638
Crispy bacon
Poached egg
Cheddar cheese
All wrapped up in a tortilla
Mind blowing believe me!
Sent from my SM-A310F using Tapatalk
Poached egg
Cheddar cheese
All wrapped up in a tortilla
Mind blowing believe me!
Sent from my SM-A310F using Tapatalk
Just had a Warburton's giant crumpet with bacon and topped with poached eggs. Marvellous (although not in the same league as egg and bacon sarnie).
OzMike
Well-known member
Can't get unsmoked bacon here, I've looked everywhere.
I only like my bacon slightly cooked, medium rare, unsmoked is much better for this.
I only like my bacon slightly cooked, medium rare, unsmoked is much better for this.
daveinprague
New member
Bacon in Europe is mostly crap. Shavings of bacon, unless you go to Marks.
Love an Egg, and Bacon butty, but adore a Bacon and Tomato butty!
Love an Egg, and Bacon butty, but adore a Bacon and Tomato butty!
