Greg Bobkin
Silver Seagull
- May 22, 2012
- 16,055
Eggs Royale, Shirley?
Cote Brasserie does an amazing one. In fact I really want that RIGHT NOW!
Eggs Royale, Shirley?
Cote Brasserie does an amazing one. In fact I really want that RIGHT NOW!
[emoji23]My dad microwaves his bacon when he makes bacon and egg sandwiches. I lived under that tyranny for twenty years and it is the main reason why his eventual nursing home will be nothing more than a small step up from locking him in the garden shed.
.My dad microwaves his bacon when he makes bacon and egg sandwiches. I lived under that tyranny for twenty years and it is the main reason why his eventual nursing home will be nothing more than a small step up from locking him in the garden shed.
It's true Marshy.
Don't get me wrong here, I love bacon and all foods pig related, the pink tasty b'stads, I've just never put bacon and egg in the same sandwich before.
i was in the hospital waiting room reading this thread and walked out thinking i need a bacon and egg sarnie (i hadn't had breakfast).
Unsmoked back bacon crispy
fried egg spread over one slice
hovis soft white
bertolli butter
and thanks, to [mention=33848]the clamp[/mention], bread toasted on one side.
Bloody lovely.
Bacon in Europe is mostly crap. Shavings of bacon, unless you go to Marks.
Love an Egg, and Bacon butty, but adore a Bacon and Tomato butty!
I have known you a long time hence my dis-belief....
Can i ask then... Sausage and Fried Egg ?.... another awesome combo... Im guessing you have not had this either ?
Not had that either.
I had never, until this monumental Sunday just passed, had a fried egg in any type of sandwich or any other bread related foodstuff. It's always been on the plate.
Get yourself a good lincolnshire sausage and fried egg sarnie with Brown sauce, you wont regret it, I prefer it too Egg and Bacon as much as I love both
Not had that either.
I had never, until this monumental Sunday just passed, had a fried egg in any type of sandwich or any other bread related foodstuff. It's always been on the plate.
The wife had her first effort at making me eggs benedict yesterday morning. A slightly toasted muffin, with a warm slice of ham, a runny poached egg, topped with hollandaise sauce and black pepper.
It was PHENOMENAL
Was the hollandaise homemade or erm, of a packet, shall we say?
Kudos if the former. I like to boldly over egg the lemon in the hollandaise and risk it splitting.
SCRUMPTIOUS
No, the sauce was from a jar. She wasn't overly confident of making it properly in the first place, but now she knows she can, I shall be lobbying for home made hollandaise sauce in the future.