[Food] Amex Sausage Rolls

[The Large One]

Can you get BG on the show TLO, I would pay to download that! If he's a real person that is...

He has been on before. Sadly, no recordings exist.

 

[BensGrandad]

I have never been on other than a minute or so phone in as Radio Sussex used to do with Harty. I would add I would have no wish to go on it and simlarly I doubt they would want me.

 

[Hillian1]

They still taste like shit though.

Don't care how they reheat/part cook them.

 

[The Large One]

I cannot understand how the pies are not reheated.

Put it this way - I wouldn't eat a Piglet's Pantry pie that had just been delivered to the stadium.

It's not as though the filling would make you ill, it's just that the pastry hasn't finished cooking.

 

[Steve in Japan]

I have read this thread, and that's 10 minutes of my life I'll never get back.

 

[BensGrandad]

I rest my case that they are taken from chilled to hot by reheating them whether to serve or finish cooking. Which is what was said and refuted in the first place.

 

[Hillian1]

I have read this thread, and that's 10 minutes of my life I'll never get back.

Stick with it, bags of potential.

 

[The Large One]

I have never been on other than a minute or so phone in as Radio Sussex used to do with Harty. I would add I would have no wish to go on it and simlarly I doubt they would want me.

Bearing in mind you said you can't remember the last 10 years, I'm not going to take that seriously.

I know you've been on, and that's good enough for me. How do I know? I talked to you on the phone on air.

 

[Hillian1]

What was the subject

Photography?

 

[The Large One]

I rest my case that they are taken from chilled to hot by reheating them whether to serve or finish cooking. Which is what was said and refuted in the first place.

There is a difference in 're-heating' and 'finishing cooking'. The fact that you haven't made that leap of learning yet doesn't change that.

 

[Steve in Japan]

Stick with it, bags of potential.

I have just laughed out loud and coughed red wine over myself, thanks for that

 

[BensGrandad]

Bearing in mind you said you can't remember the last 10 years, I'm not going to take that seriously.

I know you've been on, and that's good enough for me. How do I know? I talked to you on the phone on air.

As I said on a phone in, not as I was one Sunday afternoon to discuss thepossible reforming of Guildford City FC that was live in the studio up at Surrey Uni.

 

[SIMMO SAYS]

Fffsake what have I missed

 

[BensGrandad]

There is a difference in 're-heating' and 'finishing cooking'. The fact that you haven't made that leap of learning yet doesn't change that.

They are taken from cold, having previously been hot a day before, back up to temperature to finish cooking how is that not reheating them.

 

[Hillian1]

There is a difference in 're-heating' and 'finishing cooking'. The fact that you haven't made that leap of learning yet doesn't change that.

There's a difference between hand made and hand finished too.

Never bothered them, or you before though.

 

[dazzer6666]

They are taken from cold, having previously been hot a day before, back up to temperature to finish cooking how is that not reheating them.

It’s finishing cooking them.

 

[The Large One]

They are taken from cold, having previously been hot a day before, back up to temperature to finish cooking how is that not reheating them.

Because that's called 'finishing cooking'.

'Re-heating' is warming up already cooked food. These pies are not cooked when they get to their venue.

 

[Beach Hut]

Add another two pages minimum some of the usual suspects weighing now

 

[LamieRobertson]

What was the subject

Photography?

Season tickets

 

[SIMMO SAYS]

Add another two pages minimum some of the usual suspects weighing now

Do you think BG is being bullied