[Food] Amex Sausage Rolls

[Frutos]

I have just had a chicken curry for dinner, I will be reheating the left overs tomorrow for lunch. I have done this many times and found the curry is better a day or two later and not been ill. I hope I will be ok.

My partner does the same fairly regularly too, and it has caused him no issues either.

 

[northernseagull]

Depends on the size.

If you want a good idea.

2 x packs of six sausages = 2 sheets of ready rolled pastry.

But the pastry sheet into three equal size along the SHORT edge. Put it straight back in the fridge.

Divide the sausage meat into 6

I roll the logs up in cling film (easier to keep them even) then refrigerate for about 30 mins as well. Egg + breadcrumbs (you will be surprised how much breadcrumbs they take) then roll in the pastry.

Should have enough to just pinch the pastry together.

Irrespective of LENGTH - these should take 25 mins at most.

170 degree (c) and when you see the juices running out from the meat (obviously not that much with the breadcrumb tip) they will be done.

It's also worth getting them into a container as above. I know it sounds really odd - but the pastry steams a bit and goes chewy. It's the authentic street sausage roll trick.

You can egg wash as well - but go 50%/50% with milk to stop them burning.

KEEP EVERYTHING COLD / PRE-HEAT OVEN.

Cook on parchment paper to stop them sticking.

Top stuff and thanks for taking the time to post the info