I have in the past enjoyed the hottest curries vindaloo/phall/tindaloo (is that such a thing?). These days I'm happy with Madras or Jalfrezi or sometimes dupiaza.
I did partake of the Wetherspoon curry club day on what was Brexit day in Tunbridge Wells which brought a sweat on. It was the naga...
Toad in the hole with mash and cabbage/leeks.
Or simply sausages and mash if you can't be bothered to make the batter. Always serve with a nice thick onion gravy.
Liver and onions with mash and cabbage etc.
Cauliflower cheese.