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[Food] Hot curries



Pickles

Well-known member
May 5, 2014
1,320
I love my heat and spice, in a curry, trust me.

Vindaloo, Madras ? Mild to me.

But perversely, from Iceland, had a curry called Carolina reaper curry, which is beautifully so hot, it's out of my league.

Just had a little and had to get the mllk., My mouth is now back to normal after an hour, and I barely touched it.

This is seriously hot!!!!!

So, what curry beat you?
 






Pickles

Well-known member
May 5, 2014
1,320
Is this hotter than a phall

I'd compare it. I didn't expect the quality or heat from the Iceland shop.

I'm not moaning at all, I think it's brilliant, but very, very hot!
 


Shropshire Seagull

Well-known member
Nov 5, 2004
8,788
Telford
When it comes to spicy food, I have a very simple philosophy.

I want to be able to taste the same flavours with my last mouthful as I did with my first ...

So, blow-yer-socks-off hot stuff, just doesn't do it for me.
 










Pickles

Well-known member
May 5, 2014
1,320
Tried that when it came out. Yes I found it spicy, but not run for the milk spicy.

Yoda, I'm not a wimp when it comes to heat and spice, but this from an Iceland shop at £1.69, is brilliant, and long may it carry on!
 




Saunders

Well-known member
Oct 1, 2017
2,296
Brighton
I used to eat Ceylon/Phall level but I prefer to appreciate the taste now. What kind of taste does an Iceland curry have anyway you might as well just eat pure chilli mixed in with a chinese curry.
 




Pavilionaire

Well-known member
Jul 7, 2003
31,264
A teaspoon full of sugar works instantly. Much better than milk. That's my tip if too hot.

And it helps the medicine go down.
 




whitelion

New member
Dec 16, 2003
12,828
Southwick
I have in the past enjoyed the hottest curries vindaloo/phall/tindaloo (is that such a thing?). These days I'm happy with Madras or Jalfrezi or sometimes dupiaza.

I did partake of the Wetherspoon curry club day on what was Brexit day in Tunbridge Wells which brought a sweat on. It was the naga chicken which came with poppadums and nan bread. If you like a hot curry I can recommend it very cheap and you get a pint with it
 


Bakero

Languidly clinical
Oct 9, 2010
14,886
Almería
I used to eat Ceylon/Phall level but I prefer to appreciate the taste now. What kind of taste does an Iceland curry have anyway you might as well just eat pure chilli mixed in with a chinese curry.

Why not just kick the handrail on the Circle Line?
 


bomber130

bomber130
Jun 10, 2011
1,908
I’m ok with a hot curry going in but the next day it’s doing the conga on my colon.


Sent from my iPhone using Tapatalk Pro
 




Raleigh Chopper

New member
Sep 1, 2011
12,054
Plymouth
It's all about taste with a little heat for me.
I hate hot curries that burn your mouth it's ruins the food.
I find mild Sri Lankan (as there is always some heat) my favourite, but Sri Lankan can be extremely hot as well as also, as Corporal Jones would say.
 


mylesfdo

New member
Jan 25, 2015
604
Madras or vindaloo perfect for me as like to taste the flavours.

On another note the Encona Carolina Reaper hotsauce is very nice with a great flavour, obv just watch how much goes on!!
 


spence

British and Proud
Oct 15, 2014
9,953
Crawley
I love my heat and spice, in a curry, trust me.

Vindaloo, Madras ? Mild to me.

But perversely, from Iceland, had a curry called Carolina reaper curry, which is beautifully so hot, it's out of my league.

Just had a little and had to get the mllk., My mouth is now back to normal after an hour, and I barely touched it.

This is seriously hot!!!!!

So, what curry beat you?
Thanks, will get some today
 






Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,526
The arse end of Hangleton
I'm an utter whimp when it comes to hot food. Love spices when they make something 'tangy' but hot ..... no thanks. I'm not sure what there is to enjoy if it sets your mouth on fire and blows your head off ?
 


Hugo Rune

Well-known member
NSC Patron
Feb 23, 2012
23,679
Brighton
I'm not sure what there is to enjoy if it sets your mouth on fire and blows your head off ?


“If you’ve ever noticed a funny feeling when you eat spicy food, you’re not just imagining things. Capsaicin, the compound that makes hot peppers hot, causes your brain to release chemicals that make some people feel buzzed or high.

Helix, a magazine and blog at Northwestern University explains that spiciness is actually not a taste but a sensation caused by capsaicinoids. In really simple terms, these compounds send a message to your brain that make it think it’s in pain. As a response, your brain releases endorphins and dopamine.”

I’ve had chilli before where the pain was so intense, my body thought that I had major burns! My whole face and mouth suddenly went numb, you could have removed a tooth and I’d not have felt it; I was a high as a kite.
 


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