[Food] Hot curries

[Pickles]

I love my heat and spice, in a curry, trust me.

Vindaloo, Madras ? Mild to me.

But perversely, from Iceland, had a curry called Carolina reaper curry, which is beautifully so hot, it's out of my league.

Just had a little and had to get the mllk., My mouth is now back to normal after an hour, and I barely touched it.

This is seriously hot!!!!!

So, what curry beat you?

 

[Hampster Gull]

Is this hotter than a phall

 

[Pickles]

Is this hotter than a phall

I'd compare it. I didn't expect the quality or heat from the Iceland shop.

I'm not moaning at all, I think it's brilliant, but very, very hot!

 

[Shropshire Seagull]

When it comes to spicy food, I have a very simple philosophy.

I want to be able to taste the same flavours with my last mouthful as I did with my first ...

So, blow-yer-socks-off hot stuff, just doesn't do it for me.

 

[dangull]

I struggle with a Madras, but still like to have one for the challenge.

 

[symyjym]

A teaspoon full of sugar works instantly. Much better than milk. That's my tip if too hot.

 

[Yoda]

Tried that when it came out. Yes I found it spicy, but not run for the milk spicy.

 

[Pickles]

Tried that when it came out. Yes I found it spicy, but not run for the milk spicy.

Yoda, I'm not a wimp when it comes to heat and spice, but this from an Iceland shop at £1.69, is brilliant, and long may it carry on!

 

[Saunders]

I used to eat Ceylon/Phall level but I prefer to appreciate the taste now. What kind of taste does an Iceland curry have anyway you might as well just eat pure chilli mixed in with a chinese curry.

 

[Hugo Rune]

Got to try that Caroliner!

Is this you?


https://youtu.be/wfGzfregN5w

 

[Pavilionaire]

A teaspoon full of sugar works instantly. Much better than milk. That's my tip if too hot.

And it helps the medicine go down.

 

[whitelion]

I have in the past enjoyed the hottest curries vindaloo/phall/tindaloo (is that such a thing?). These days I'm happy with Madras or Jalfrezi or sometimes dupiaza.

I did partake of the Wetherspoon curry club day on what was Brexit day in Tunbridge Wells which brought a sweat on. It was the naga chicken which came with poppadums and nan bread. If you like a hot curry I can recommend it very cheap and you get a pint with it

 

[Bakero]

I used to eat Ceylon/Phall level but I prefer to appreciate the taste now. What kind of taste does an Iceland curry have anyway you might as well just eat pure chilli mixed in with a chinese curry.

Why not just kick the handrail on the Circle Line?

 

[bomber130]

I’m ok with a hot curry going in but the next day it’s doing the conga on my colon.


Sent from my iPhone using Tapatalk Pro

 

[Raleigh Chopper]

It's all about taste with a little heat for me.
I hate hot curries that burn your mouth it's ruins the food.
I find mild Sri Lankan (as there is always some heat) my favourite, but Sri Lankan can be extremely hot as well as also, as Corporal Jones would say.

 

[mylesfdo]

Madras or vindaloo perfect for me as like to taste the flavours.

On another note the Encona Carolina Reaper hotsauce is very nice with a great flavour, obv just watch how much goes on!!

 

[spence]

I love my heat and spice, in a curry, trust me.

Vindaloo, Madras ? Mild to me.

But perversely, from Iceland, had a curry called Carolina reaper curry, which is beautifully so hot, it's out of my league.

Just had a little and had to get the mllk., My mouth is now back to normal after an hour, and I barely touched it.

This is seriously hot!!!!!

So, what curry beat you?

Thanks, will get some today

 

[Rogero]

Think what it is doing to your body. A madras is fine for me.

 

[Westdene Seagull]

I'm an utter whimp when it comes to hot food. Love spices when they make something 'tangy' but hot ..... no thanks. I'm not sure what there is to enjoy if it sets your mouth on fire and blows your head off ?

 

[Hugo Rune]

I'm not sure what there is to enjoy if it sets your mouth on fire and blows your head off ?

“If you’ve ever noticed a funny feeling when you eat spicy food, you’re not just imagining things. Capsaicin, the compound that makes hot peppers hot, causes your brain to release chemicals that make some people feel buzzed or high.

Helix, a magazine and blog at Northwestern University explains that spiciness is actually not a taste but a sensation caused by capsaicinoids. In really simple terms, these compounds send a message to your brain that make it think it’s in pain. As a response, your brain releases endorphins and dopamine.”

I’ve had chilli before where the pain was so intense, my body thought that I had major burns! My whole face and mouth suddenly went numb, you could have removed a tooth and I’d not have felt it; I was a high as a kite.