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[Food] Spam (the food)

Spam?

  • Total voters
    67


jcdenton08

jcdenton08

Offended Liver Sausage
NSC Patron
Oct 17, 2008
14,501
This morning I had a breakfast at a friend’s house. While they politely offered the usual breakfast fodder - fruit, cereal, eggs, bacon, they themselves were having a Spam sandwich.

Having never tried Spam (wasn’t it a wartime food, with little concern for taste or nutrition simply designed to last ages?) I opted to have one too when offered.

And bloody hell if it wasn’t absolutely lovely. It was fried on high heat, served crispy and absolutely delicious.
 








B

BevBHA

Well-known member
Jan 23, 2017
2,438
Meat doesn’t belong in a tin! File in the same category as tinned corned beef. Gross!
 


keaton

keaton

Big heart, hot blood and balls. Big balls
Nov 18, 2004
9,972
BevBHA said:
Meat doesn’t belong in a tin! File in the same category as tinned corned beef. Gross!
Click to expand...
You're missing out on corned beef hash and pie, two things of wonder.

I'm not a massive Spam fan but my mate sent a picture of some cooked till crispy in Korean gochachang and the like and it did look great
 












crodonilson

crodonilson

He/Him
Jan 17, 2005
14,062
Lyme Regis
I f***ing love spam, one for future reference @jcdenton08 fry it on a high heat and smother it in this......

qpkskm2j7ad91.jpg

:drool: :drool:
 












Bakero

Bakero

Languidly clinical
Oct 9, 2010
14,885
Almería
As with anything, it's what you do with it that counts. There are loads of Asian dishes that incorporate spam.

I've never cooked it myself nor have I had a spam sandwich. Would certainly give it a go though
 




Quebec Seagull

Quebec Seagull

Vive le football... LIBRE!
Oct 19, 2022
640
Gatineau, Québec, CANADA
keaton said:
You're missing out on corned beef hash and pie, two things of wonder.

I'm not a massive Spam fan but my mate sent a picture of some cooked till crispy in Korean gochachang and the like and it did look great
Click to expand...
Spam is an important ingredient in many Korean dishes, and diners aren't shy about using it -- especially those that specialise in kimbap and ramyon.

As a Gen Xer, my peers and I grew up with spam sandwiches... Although the Canadian variant is less salty and called Kam. My mother would also put a loaf through the grinder (manual in those days) and mix in mustard and/or relish. I love it, garnished or not, and so do all of my children. It's no different from any other sandwich meat in regards to taste.

I've never known any Canadian household to fry it. Even the South Koreans usually eat it right out of the tin or boiled in broth.

.
 






jackanada

jackanada

Well-known member
Jul 19, 2011
3,507
Brighton
I'm still scarred from going into lunch at primary school and my little heart leaping to see BACON written on the chalkboard.
So while I accept a spam fritter may taste nice it is forever associated with crushing disappointment.
 




worthingweird

worthingweird

Well-known member
Mar 8, 2023
358
jcdenton08 said:
This morning I had a breakfast at a friend’s house. While they politely offered the usual breakfast fodder - fruit, cereal, eggs, bacon, they themselves were having a Spam sandwich.

Having never tried Spam (wasn’t it a wartime food, with little concern for taste or nutrition simply designed to last ages?) I opted to have one too when offered.

And bloody hell if it wasn’t absolutely lovely. It was fried on high heat, served crispy and absolutely delicious.
Click to expand...
Brown sauce is a must, my wife gorged in it whilst pregnant ...
 




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