Roast Dinner - The Best Bit?

[Tom Hark Preston Park]

... and roast butternt squash.

Roast Spuds can do one.

Controversial selection there

 

[Sussex Nomad]

Curry sauce

Because today I shall be mainly making a chicken curry!

 

[Hillian1]

Controversial selection there

Tried it for the first time about a month ago and it's bloody wonderful.

 

[Norman Potting]

Agree. The whole is greater than the sum of its parts, as Aristotle said as he tucked into yorkshire pud and beef.

Agree, if forced to decide I would have to go with really properly cooked roast tatties. On the rare occasions I eat a proper roast this is generally how I judge it, both quality and quantity

 

[turienzo's lovechild]

roast potatoes are AMAZING

i could literally nom on them all day long

 

[Beach Hut]

Skin from chicken - yummy

 

[nick c]

Surprised no one has mentioned crackling!!,i could live off the stuff.For me the best part of a roast dinner is right at the end when there are lots of bits of everything left on the plate and a good old licking is in order,LOVELY!!!!

 

[tedebear]

Proper stuffing, and roast pumpkin (or butternut squash as mentioned above)....with thick dark proper gravy made in the roasting pan (none of your gravox stuff in this house). I also love roast potatoes with grainy mustard/horseradish slathered on.

 

[wellquickwoody]

All of it apart from the roast potatoes, can't stand them.

I am often labelled a freak for this.

Quite rightly too.

Sent from my wardrobe whilst watching Susannah Reid and Sian Williams enjoy a clam sandwich.

 

[Bean]

Skin from chicken - yummy

You know!

 

[pasty]

Best bit for me is actually cooking it. I love cooking, and doing the sunday roast is one of my favourites. In fact, it's nearly time to get the oven on. And the added bonus is our house rule that the cook does no washing up

Eating wise, definitely the roast potatoes.

 

[Hockley Blues]

Yorkshire puddings. Crispy top, soggy bottom. Ace.

 

[Paddy B]

Surprised no one has mentioned crackling!!,i could live off the stuff.For me the best part of a roast dinner is right at the end when there are lots of bits of everything left on the plate and a good old licking is in order,LOVELY!!!!

Crackling is joyous. Rarely get to have it as the wife doesn't like Roast Pork

 

[Uncle Buck]

Yorkshire puddings are good, but should only be served with beef.

 

[BensGrandad]

Proper cauliflower au gratin not just bechamel sauce flavoured with cheese poured over it. Wife makes a baked suet as opposed to Yorkshire Puddiongs whioch remind me of my childhood when my gran made them.

 

[getz]

On roast beef and roast potatoes it has to be lashings of Lea and Perrins Worcester sauce. It brings out the flavour of the beef .

 

[spongy]

My faves have to be...

1. Any meat but lamb is best.
2. Roast potatoes, but roasted in lard so they're crunchy outside and fluffy inside.
3. Gravy made from the meat juices.

Although the missus has recently got me eating burnt parsnips and I have to say they're lovely too.....

 

[pasty]

Yorkshire puddings are good, but should only be served with beef.

Don't be ridiculous man. Yorkshire pudding gets served with every roast in our house.

 

[Uncle Buck]

Don't be ridiculous man. Yorkshire pudding gets served with every roast in our house.

Maybe the case, but they should only be served with beef.

 

[CAPTAIN GREALISH]

the2 pints down the pub before ?