Cheese on toast

[RowleyBirkinQ.C(deceased)]

The essential ingredient is extra mature Cheddar Cheese.

A-men to that.

 

[Lord Bracknell]

Big ball boll''cks.

It is Worcestshire sauce.

... and it's pronounced ...

[yt]lwR7gBiWsJ4[/yt]

 

[DumLum]

Big ball boll''cks.

It is Worcestshire sauce.

Do you mean WorcestERshire Sauce?

Yes, you are quite right sorry. I should have said 'The original & genuine, Lea & Perrins (Expert blenders since 1837.) Worcestershire Sauce. It brings food alive.

 

[Mackenzie]

Grated cheddar, mustard powder, worcester sauce and an egg.......mix, spread on lightly toasted bread then grill. Heaven.

 

[The Peanut Roaster]

Au naturale old chap. Bread and cheese. Nothing else. That's the classic, anyway - there are variants of course.

Add a sprinkling of Worcester Sauce .... mmmmmmmmmmmmm

A staple treat at school.

Toast. Check.
Dolmio. Check.
Cheddar. Check.
Finely sliced Peperami. Check.
Oregano. Check.
Worcester Sauce. Check.

Job done.

With Worcester Sauce mmnnn!

Worcester sauce or no sauce

... and it's pronounced ...

[yt]lwR7gBiWsJ4[/yt]

Git.

My T doesn't work.


oooppss.....

 

[TJx]

Cathedral City MMmmm

 

[DerbyGull]

We did a tour of the Champagne region of France some years ago and had it quite often then but havent seen it advertised very much lately perhaps it has died a death.
Adding the egg made it a more substantial snack meal.

Next time I'm in a french restaurant I'll be on the lookout for one of these.

 

[bobby smith]

Who remembers SEMOLINA

 

[TJx]

omg my fav..... has to be steaming hot

 

[Captain Haddock]

Simple but irresistible. Acclaimed by my wife, who is my harshest crtic (brutal!).

Heavily load cheese onto your brown bread, put directly under medium grill with thin slices of tomato as topping and Worcestershire sauce (+ secret ingredient).

Comes out slightly floppy and is so damn succulent and tasty.




I like to use red Leicester instead of cheddar nowadays.




Oh....and don't forget to sprinkle a cheeky drop or five of Tabasco to the sizzling beauty on serving.

Cheeseytastic!

 

[perseus]

butter then loads of cheese , tomatoes, plus green pepper and /or mushrooms ...i just love it!

That's a pizza. Not very Welsh.

 

[Notters]

We did a tour of the Champagne region of France some years ago and had it quite often then but havent seen it advertised very much lately perhaps it has died a death.
Adding the egg made it a more substantial snack meal.

They do a decent croque Madame at cafe motu on trafalgar street.

 

[HAILSHAM SEAGULL]

Spread Colmans English mustard on your toast before adding the Extra Mature Cheddar, then when ready, a small smattering of HP sauce.

 

[Bozza]

Welsh Rarebit anyone?

 

[SULLY COULDNT SHOOT]

Worcestershire sauce is good...


... marmite is better!

 

[BensGrandad]

Derby Gull: Croque Madame (sorry I spelt it wrong) receipe is avaiulable on Epicurous.com after doing a google search for Croque Monsieur and reading the alternatives at the bottom of the page, as you had me doubting myself.

 

[The Merry Prankster]

Strong cheddar, English mustard.

 

[Simster]

Can I just add that Heinz Tomato soup is the perfect accompanyment for cheese on toast. The soup mustn't be scalding hot though, just slowly warmed through and not allowed to bubble on the pan.

 

[TheBlueAndWhiteStrips]

Beans on toast with a decent splash of Reggae Reggae sauce mixed in goes down a storm.

Baked beans with a bit of Jack Daniels is good.

Personally I like a nice seeded brown loaf some strong grated cheese and some crumbly ham.

 

[Hiney]

Cheese on Toast = Food of the Gods