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- Thread starter byronsdad
- Start date
Arthur
Well-known member
This should be a poll!
Gimp mask IMO.
Gimp mask IMO.
Traditional Cornish Pasty Recipe
The Crantock Bakery Traditional Cornish Pasty
Makes four medium pasties
Preparation time: 30 minutes
Cooking time: 60 minutes
For the pastry
400g plain flour
100g chilled butteror margarine, cubed
100g chilled lard, cubed
A pinch of salt.
For the filling
450g beef skirt or chuck steak
1 large onion, finely chopped
200g swede, peeled and sliced into small pieces
200g potatoes, peeled and sliced into small pieces
Knob of Cornish butter
Freshly ground black pepper
Method.
Preheat the oven to 180 degrees C. Make the pastry first, then while it is resting in the fridge, prepare the filling.
To make the pastry
Season the flour and sift into a large bowl. Add the lard, butter and margarine and using your fingers work into the flour until it forms the consistency of fine breadcrumbs. Sprinkle with cold water, a tablespoonful at a time, and mix until a stiff dough is formed. Gently knead the dough on a floured work surface, then wrap in clingfilm and leave to rest in the fridge for 30 minutes.
To make the filling
Peel and finely slice the potatoes, onion and swede. Slice the beef into small, thin pieces.
To assemble your pasty
Cut the pastry into four pieces and roll out each piece on a lightly floured surface. Each piece should be circular, 20 to 25 cm in diameter, and between 3 and 4 mm thick. Place a plate on the pastry and cut around for a neat circle, keeping the trimmings for your initials.
Layer equal amounts of the vegetables in the centre of each pastry circle, and then put the meat on top. Season with salt and pepper.
Brush the edges of the pastry with water, fold one sideover to make a half-moon or D shape, and crimp togetherbetween the forefinger and thumb of one hand and forefinger of the other to create a seal along the side of the pasty.Add your initials cut from the trimmings.
Place on a baking tray, brush with a milk or beaten egg glaze, and cook for an houruntil the pastry is golden and the filling cooked through.
Home
About Crantock Bakery
Products
Doing Business
Pasty Facts
Traditional Cornish Pasty Recipe
How To Crimp A Pasty
10 Things You Never Knew About Cornish Pasties
The First Pasty
Cornish Pasties & Mining
The Modern Cornish Pasty
Cornish Pasties & Rugby
PGI Status For The Cornish Pasty
The Literary Pasty
St Carantoc; The Patron Saint Of The Pasty
A Cornish Pasty Lexicon
The Cornish Pasty Diaspora
How To Eat A Pasty
The Cornish Pasty By Numbers
Contact Us
The Crantock Bakery Traditional Cornish Pasty
Makes four medium pasties
Preparation time: 30 minutes
Cooking time: 60 minutes
For the pastry
400g plain flour
100g chilled butteror margarine, cubed
100g chilled lard, cubed
A pinch of salt.
For the filling
450g beef skirt or chuck steak
1 large onion, finely chopped
200g swede, peeled and sliced into small pieces
200g potatoes, peeled and sliced into small pieces
Knob of Cornish butter
Freshly ground black pepper
Method.
Preheat the oven to 180 degrees C. Make the pastry first, then while it is resting in the fridge, prepare the filling.
To make the pastry
Season the flour and sift into a large bowl. Add the lard, butter and margarine and using your fingers work into the flour until it forms the consistency of fine breadcrumbs. Sprinkle with cold water, a tablespoonful at a time, and mix until a stiff dough is formed. Gently knead the dough on a floured work surface, then wrap in clingfilm and leave to rest in the fridge for 30 minutes.
To make the filling
Peel and finely slice the potatoes, onion and swede. Slice the beef into small, thin pieces.
To assemble your pasty
Cut the pastry into four pieces and roll out each piece on a lightly floured surface. Each piece should be circular, 20 to 25 cm in diameter, and between 3 and 4 mm thick. Place a plate on the pastry and cut around for a neat circle, keeping the trimmings for your initials.
Layer equal amounts of the vegetables in the centre of each pastry circle, and then put the meat on top. Season with salt and pepper.
Brush the edges of the pastry with water, fold one sideover to make a half-moon or D shape, and crimp togetherbetween the forefinger and thumb of one hand and forefinger of the other to create a seal along the side of the pasty.Add your initials cut from the trimmings.
Place on a baking tray, brush with a milk or beaten egg glaze, and cook for an houruntil the pastry is golden and the filling cooked through.
Home
About Crantock Bakery
Products
Doing Business
Pasty Facts
Traditional Cornish Pasty Recipe
How To Crimp A Pasty
10 Things You Never Knew About Cornish Pasties
The First Pasty
Cornish Pasties & Mining
The Modern Cornish Pasty
Cornish Pasties & Rugby
PGI Status For The Cornish Pasty
The Literary Pasty
St Carantoc; The Patron Saint Of The Pasty
A Cornish Pasty Lexicon
The Cornish Pasty Diaspora
How To Eat A Pasty
The Cornish Pasty By Numbers
Contact Us
- Thread starter
- #5
Should i bring a butt plug to protect my man hole?
Curious Orange
Punxsatawney Phil
I guess it depends on how attractive you think you are. If attractive then the cap is a clear winner; if unattractive, then the mask will save embarrassment.
The Large One
Who's Next?
Yes, then stick it in your mouth afterwards.
You mark yourself down as a first-timer, and therefore easy prey, if you don't.
- Thread starter
- #9
So it is true what i have been told it is a town full of baby batter garglers?
tottenhamseagull
New member
- Jul 7, 2008
- 1,300
Gimp mask you ugly c*nt
R. Slicker
Well-known member
- Jan 1, 2009
- 4,490
Go for the hat, you're already a gimp.
mcshane in the 79th
New member
- Nov 4, 2005
- 10,485
No, it's a CITY full of baby batter garglers. Not too bright are you
Curious Orange
Punxsatawney Phil
- Thread starter
- #15
City so thats more of the unholy bum boys oh my god i must remember to pack my anal wash incase of gang rape!!!!
- Thread starter
- #16
Bumtoxetter
Curious Orange
Punxsatawney Phil
You sound quite keen on getting some back-door action... what you do in private is your own business.
Hope you find the man you're looking for.
tottenhamseagull
New member
- Jul 7, 2008
- 1,300
You know quite a lot about this........ Are you in the closet and using this board as a way of breaking it to Mummy and Daddy and using your username as a way of pretendin you have a child? Bless you northerner, bless you
Easy 10
Brain dead MUG SHEEP
Wow...gay jibes
How astonishingly original. Get this man his own stand-up show.
How astonishingly original. Get this man his own stand-up show.
mcshane in the 79th
New member
- Nov 4, 2005
- 10,485
How can it be rape when you're so cleary gagging for it?