[Food] What’s the best way to cook sausages?

[Giraffe]

Thoughts?

 

[Harry Wilson's tackle]

Oven.

 

[Hillian1]

George Foreman.

 

[Insel affe]

Where is the boil option ?

Not that I would boil them, just being pedantic to be honest.

Grill is the best, listening to them spitting and hissing is most satisfying.

Oven only for toad in the hole.

 

[AmexRuislip]

The wife knows better

 

[Bakero]

Barbecue?

For a sausage sandwich I'd fry or grill.

 

[Fungus]

The wife knows better

Is the correct answer.

Edit: She uses a George.

 

[Notters]

Barbecue clearly. But failing that fry with no added oil.

 

[dazzer6666]

Fry (no oil) for me although prefer barbecued if poss
Don't puncture before cooking

 

[Albion_Dave]

Fry & get the best quality sausages you can.

 

[crabface]

George Foreman.

Another vote for the George Foreman, a life changing purchase.

 

[Taybha]

Oven 25 mins at 180 fan assisted , sling your sausage in and then shake at 15 mins , mmmmmmmmmmmmm .

 

[Ernest]

Always grill my bangers and NEVER barbecue then after the problem I had at my annual NATURIST BBQ where I tossed the vicars SAUSAGE by mistake on to the FIRE

 

[Pevenseagull]

Always grill my bangers and NEVER barbecue then after the problem I had at my annual NATURIST BBQ where I tossed the vicars SAUSAGE by mistake on to the FIRE

Surely the correct answer is to CLIFFTONVILE it?

 

[maffew]

Do you pierce your snags before frying?I seem to recall my dad doing that but I never have done

 

[Biscuit]

Oven, finish them in a frying pan.

 

[Motogull]

I voted other, but as longs they aren't burnt that'll do. I funking love a good sausage me.

 

[jakarta]

Jakarta Towers Breakfast Regime, also known as the Sunday Morning One Frying Pan Option

1. Cut fat off your rashers of bacon, fry them to frizzled crispyness.
2. Cook your rashers in the bacon fat. Put bacon into a Server in warmed Oven,
3. Cook your Sausages in the bacony residues. Sausages to server also.
3. Add Knob of butter and sliced Mushrooms (for full on Heart Attack Mode I throw a few slices of Black Pudding in as well - all to server in Oven).
5. Two Eggs go in at the end (I will probably have scoffed the frizzled fat by this stage - Chefs privilege).

Add Microwaved Baked Beans and a couple of slices of Toast - maximum calories and minimal washing up.

 

[Pevenseagull]

Oven, finish them in a frying pan.

Other way round. 1/3rd each egg, plain flour and full milk batter (rest in fridge for at least an hour) Oven on full wack, slice up some onions fry them in a metal handle pan, transfer to saucepan. Seal the sausages in the pan. Sausages out, batter in 30 seconds on hob, sausages back in. Into the oven
Half a mug of cold water, slowly add 2 tablespoons of plain flour whilst vigorously whisking, add one of those pods of beef stock,
Stick in the pan with the onions.
Have a fag.
Stir the gravy.
Stick a bag of mixed veg in the microwave.
Make a cup of tea

Assemble.

 

[Tricky Dicky]

Only buy good sausages - the thought of cheap sausages and the crap (sometimes literally) that's in them, turns my stomach.

For chipolatas, I'm happy to fry them, slowly. For the big snags, I do them in the oven, unless you fry them very,very slowly, they burn on the outside before the centre cooks. Unlike cuts, I tend to like my bangers well done.

Of course, never prick them, it lets more fat out and they end up being dry. 'pricking them is left over from the war when the water content was higher.