[Food] What’s the best way to cook sausages?

[albionfan37]

In the oven 20 odd mins decent quality Cumberland mustard on one side ketchup on the other slice and no butter

 

[Herr Tubthumper]

Oven, 200 fan assisted for about 15-20 mins. Turn half way through.

 

[VAL1850]

Richmond Sausages......i'll exit quickly!!!!!!

 

[MattBackHome]

Oven by a mile.

 

[Wrong-Direction]

Oven, 200 fan assisted for about 15-20 mins. Turn half way through.

Correct, least amount of mess too

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[McTavish]

The correct answer is to fry very slowly - at least half an hour for a normal sausage.

Do NOT prick beforehand. Only use very good quality sausages.

This way the outside of the sausage picks up beautiful caramelised bits and the inside remains moist.

 

[Springal]

ALWAYS use butchers sausages, good quality ones and grill.

Never oven based sausages I don't think, and frying I'm not patient enough to keep it low and slow so not to burn.

 

[Magic Sponge]

Nearly always in the oven.

 

[BLOCK F]

We buy good sasages and grill them
Pigs in blankets, needless to say , are done in the oven.
Happy Christmas to everyone.

 

[Cadiz Seagull]

I used to have a friend who ate them raw; quite off putting at a barbecue.

I wonder what happened to him?

 

[Shropshire Seagull]

Frying is wrong - unhealthy and loss of taste.

Oven retains most of it's original size and flavour

Frying is a socialist short-cut

 

[Wrong-Direction]

I used to have a friend who ate them raw; quite off putting at a barbecue.

I wonder what happened to him?

I bet he would hog all the raw food, how boaring

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[Bakero]

Jakarta Towers Breakfast Regime, also known as the Sunday Morning One Frying Pan Option

1. Cut fat off your rashers of bacon, fry them to frizzled crispyness.
2. Cook your rashers in the bacon fat. Put bacon into a Server in warmed Oven,
3. Cook your Sausages in the bacony residues. Sausages to server also.
3. Add Knob of butter and sliced Mushrooms (for full on Heart Attack Mode I throw a few slices of Black Pudding in as well - all to server in Oven).
5. Two Eggs go in at the end (I will probably have scoffed the frizzled fat by this stage - Chefs privilege).

Add Microwaved Baked Beans and a couple of slices of Toast - maximum calories and minimal washing up.

Black pudding's high in protein, zinc and iron. It's also delicious. You probably shouldn't eat it everyday but every now and you should be heart attack-free

 

[McTavish]

Frying is wrong - unhealthy and loss of taste.

Oven retains most of it's original size and flavour

Frying is a socialist short-cut

Frying properly takes more than half an hour, hardly a short-cut. Oven-cooking dries the sausage out. A carefully fried sausage has way more flavour than an oven cooked one.

 

[Dick Head]

In a nice stew with mushrooms and beans.

 

[ArfurW8]

Jakarta Towers Breakfast Regime, also known as the Sunday Morning One Frying Pan Option

1. Cut fat off your rashers of bacon, fry them to frizzled crispyness.
2. Cook your rashers in the bacon fat. Put bacon into a Server in warmed Oven,
3. Cook your Sausages in the bacony residues. Sausages to server also.
3. Add Knob of butter and sliced Mushrooms (for full on Heart Attack Mode I throw a few slices of Black Pudding in as well - all to server in Oven).
5. Two Eggs go in at the end (I will probably have scoffed the frizzled fat by this stage - Chefs privilege).

Add Microwaved Baked Beans and a couple of slices of Toast - maximum calories and minimal washing up.

Adding a fried slice would make that almost perfect, I know microwaved baked beans cut down on the washing up but I always prefer them cooked in a saucepan.

 

[Colonel Angus]

Thoughts?

Standing upright.

 

[Superphil]

Other, BBQ

 

[Nitram]

Fry little oil add butter to help browning.

 

[Titanic]

Prick, roast gently in the oven until cooked but not brown and wrinkly, wrap in pancetta and fry until gorgeous.