What your favourite curry ?

[foul old ron]

Chicken dhansak (hot), sag aloo and bombay potatoes. Nice.

 

[Amahwrang]

I'm rather partial to a Lamb Achari Goscht on the bone, plain naan and side order of Aaloo Channay, and lots of lime pickle!

 

[The Large One]

Home made, every time.

Chili, ginger, garlic
Cumin, coriander, fenugreek, paprika, turmeric, cardamom
Tomatoes

 

[Mr Albion]

Re your choice

Chicken Vindaloo every time. Two slices of garlic Naan, Onion bahjis and a copious amounts of beer, obviously

Bless you!

 

[Mr Albion]

I meant "bless you" to this.
Chicken Bishnathi.

 

[Sussex Nomad]

Being of Burmese parentage I have been brought up with curries since I was knee high to a grasshopper (60's), and proper home made ones, not this food you get in the restaurants that taste identical (although I do like them). Also because I love cooking I brought my own curry to the table, so to speak, based on my mums and other family member curries. Proper curries don't really have names as such so my favourite curry is curry! But meat wise it takes a lot to beat a lamb flavoured one.

 

[dingodan]

chicken bhuna all day long.

 

[Sussex Nomad]

Took the wife for her Christmas present the other week to see the stage play Warhorse (superb) had a look round Covent Garden before the show, and found Masala Zone in Floral Street. There specialty is Thalis a large platter including a dish of your choice with an accompaniment of many side dishes and pickles. One of the finest Indian meals I have tasted and excellent service from very friendly and helpful staff. It is, I think more true Indian food than the usual Bengali Indian food. As we were heading for the theatre we ate early, and it was quite empty, but on leaving the queue was out the door and down the road!
They apparently are a fast growing chain and have several branches in London well worth a look if you are up there.

Masala Zone |Good Value Indian Restaurants in London with Delicious Taste | Popular Indian Restaurants in London.

Masala Zone are awful mate, like the McDonalds of Indian food chains here in London. The original Indian curry house that spawned Masala Zone is based just off Regents Street and is much more the real deal, called Veeraswamy. Try it if you ever get the opportunity.

 

[CP 0 3 BHA]

Chicken Tikka Korai with Mushroom Rice. Saag Aloo and a nice fluffy plain Naan on the side.

 

[Mendoza]

I used to love curry (usually a tikka bhuna, ceylon or pathia), then I lived in India and not really liked one since I came back, as none really compare. I now prefer all the breads and starters over the curry. Normally go for a lamb biriyani, with a hot veggie curry side now

 

[Muhammad - I’m hard - Bruce Lee]

Thought is was just Me red wine and a good curry made for each other.

indeed, the tastes just go together really well

 

[Art Vs Science]

Lamb Jalfresi or Chicken Tikka Masala. Would love an Indian right now. Any offers for picking me one up?


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[Sussex Nomad]

Lamb Jalfresi or Chicken Tikka Masala. Would love an Indian right now. Any offers for picking me one up?


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Can't you order off the internet?

 

[Art Vs Science]

Can't you order off the internet?

No I don't have it!


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[Raleigh Chopper]

Sri Lankan curries are delicious, but you do not find many good Sri lankan restaurants around.

 

[Pretty pink fairy]

chicken /meat Naga , anyone

 

[Raleigh Chopper]

I tried a teaspoon of Phall once, for a laugh, it was'nt very funny.

 

[Marshy]

Chicken Tikka Dhansak mmmmmmmmmmmmm

 

[middletoenail]

I tried a teaspoon of Phall once, for a laugh, it was'nt very funny.

I has a phaal last night, although I can only eat them when I have been drinking!

 

[Muzzy]

Any meat curry is wasted unless it involves lamb... I tend to go with the mood I'm in TBH.... A good curry depends on where you go for it IMHO.

BTW, anyone that drinks anything other than a cold beer must be clueless... You can't taste a good wine if you're eating curry anyway, so what's the point of that?

I make my own from scratch now and then and they are the best I have tasted, even if I do say it myself!