Just got back from Th Ganges where I had my usual of cobra, 2 poppadoms, prawn purée starter and lamb Vindaloo. I also had a nice chat with the gentleman and Ganges stalwart that is Jack Straw.
Any meat curry is wasted unless it involves lamb... I tend to go with the mood I'm in TBH.... A good curry depends on where you go for it IMHO.
BTW, anyone that drinks anything other than a cold beer must be clueless... You can't taste a good wine if you're eating curry anyway, so what's the point of that?
I make my own from scratch now and then and they are the best I have tasted, even if I do say it myself!
Chicken Tikka Pathia or King Prawn Jalfrezi