Got something to say or just want fewer pesky ads? Join us... 😊

[Food] What is the best half of a hot cross bun?

What is the best bit of a hot cross bun?

  • The doughy bottom half

    Votes: 46 28.2%
  • The glazed/crossy top half

    Votes: 49 30.1%
  • Both halves are equally good

    Votes: 52 31.9%
  • I don't like hot cross buns

    Votes: 16 9.8%

  • Total voters
    163


Moshe Gariani

Well-known member
Mar 10, 2005
12,196
Maybe i'm a monster, but i NEVER slice a HCB in half, straight out the packet into my gaping cavern. Mmmmmmm
Best answer so far. How many of a packet of 4 usually get demolished in the first wave...?

HCB on my list of items that will not last a day in the house.
 








A1X

Well-known member
NSC Patron
Sep 1, 2017
20,537
Deepest, darkest Sussex
Can’t stand dried fruit, so sitting this one out.

That said, I had a cheese one from M&S over the weekend with bacon in it. Game changer.
 


Cheshire Cat

The most curious thing..
Can’t stand dried fruit, so sitting this one out.

That said, I had a cheese one from M&S over the weekend with bacon in it. Game changer.
BACON????

WTF?

Burn him. Burn the witch. :flameboun:flameboun:flameboun
 




A1X

Well-known member
NSC Patron
Sep 1, 2017
20,537
Deepest, darkest Sussex
BACON????

WTF?

Burn him. Burn the witch. :flameboun:flameboun:flameboun
If you burn me I’ll just use it to cook more bacon. I won’t be stopped.

Parks And Recreation Bacon GIF
 


Is it PotG?

Thrifty non-licker
Feb 20, 2017
25,453
Sussex by the Sea
What is this 'halves' nonsense?

Pick the thing up, dunk it in your coffee and eat.

Not a half in sight.
 


Giraffe

VERY part time moderator
Helpful Moderator
NSC Patron
Aug 8, 2005
27,221
What is this 'halves' nonsense?

Pick the thing up, dunk it in your coffee and eat.

Not a half in sight.
Oh dear heaven. And they say there is no such thing as the devil walking on Earth. :nono:
 




Greg Bobkin

Silver Seagull
May 22, 2012
16,033
UP THE BOTTOM, so to speak!
 


BrightonCottager

Well-known member
Sep 30, 2013
2,766
Brighton
To merge two threads I'm on at the moment, I suspected my mum's dementia was progressing when she made lunch for herself and it was a HCB cut in half with a custard cream inside it. Another of her concoctions was HCB with smoked mackerel and strawberry yoghurt.

What doesn't kill you etc....
 






jackanada

Well-known member
Jul 19, 2011
3,507
Brighton
What is this 'halves' nonsense?

Pick the thing up, dunk it in your coffee and eat.

Not a half in sight.
If you'd dunked in tea I could have embraced the idea but I can't have a hcb going near coffee.
Dunking panettone in coffee is fine though.
No it doesn't make sense.
 




Frutos

.
Helpful Moderator
NSC Patron
May 3, 2006
36,300
Northumberland
Bottom, clearly.

My husband prefers the tops for some weird reason, so it all works out.
 






Cotton Socks

Skint Supporter
Feb 20, 2017
2,156
To merge two threads I'm on at the moment, I suspected my mum's dementia was progressing when she made lunch for herself and it was a HCB cut in half with a custard cream inside it. Another of her concoctions was HCB with smoked mackerel and strawberry yoghurt.

What doesn't kill you etc....
The first one sounds ok, tbf. ;)
 


Triggaaar

Well-known member
Oct 24, 2005
53,135
Goldstone
The doughy bottom or the glazed/crossed top?

There's clearly a difference and I now feel quite stupid for not thinking about it before
 


Cotton Socks

Skint Supporter
Feb 20, 2017
2,156
Bottom, lightly toasted, with shed loads of butter. In my quest to get the bottom toasted to perfection in the toaster, the top half sometimes gets burnt and I have been known to bin the top half if the burning is excessive.
 




clapham_gull

Legacy Fan
Aug 20, 2003
25,876
Bottom, lightly toasted, with shed loads of butter. In my quest to get the bottom toasted to perfection in the toaster, the top half sometimes gets burnt and I have been known to bin the top half if the burning is excessive.

There are clubs you can go to.
 




Albion and Premier League latest from Sky Sports


Top
Link Here