What have you had for lunch ?

[John Dorian]

Only to cover about a third of them. I like a good dose of vinegar on the fish fingers and the waffles to maintain some crunch.

A tip for this meal is to add a knob of butter and cook the beans for a long time, sometimes up to 20 minutes (nods to keaton who introduced me to this). The texture is far more inviting if you blast the beans really quickly. Just because it's stodge doesn't mean you shouldn't think about it.

Will You be using red sauce as well ? I find it is not essential on a meal such as this and can sometimes ruin the flavour of all the other components...

 

[CHAPPERS]

I only ever use tommie sauce in tiny amounts for this dish as I've already added vinegar and salt which are very prominent in tommie sauce. The sauce that comes with the beans is more than enough on most occasions.

It really depends how saucy I'm feeling. Today? Not very.

 

[John Dorian]

Thanks for clearing that up. I used to know a lad at uni that had red sauce on his roasts. Odd Child.

 

[fragglegull]

i knew a kid who used to have cheese and red sauce sanwiches, how i mocked him until i sneakily tried one.........top council house nosebag!

 

[fragglegull]

I think it was the name that convinced my friends. Like a literal land of Curry.

As I said I'm not a big fan of Indians so a good/bad curry aren't such a difference to me.

Awaits the claims of racist.

Racist

fair enough on the name as a land made of curry would be a place worth visiting but the food in that establishment is wrong, very wrong!!

 

[John Dorian]

I would happily live in a land of curry...India anyone ?
Cue racial accusations.

 

[HG201]

Egg fried rice with sweet and sour sauce from the chinese up the road from my school at break

 

[One True BHA]

Egg fried rice with sweet and sour sauce from the chinese up the road from my school at break

you must go to newman?

ah that chinky treated me so well in my days there

 

[British Bulldog]

I bet your minge f***ing stinks.