- Apr 5, 2014
- 26,359
Scottish smoked salmon with a sprinkling of freshly ground black pepper and a squeeze of Sicilian lemon. The bread was waitrose sourdough. I was debating whether to add some watercress but decided against. Very nice. Tomorrow will probably go for a fresh salt beef bagel with American mustard and pickle from bagel man . Poppy seed bagel and lightly toasted of course.
Never had a meat paste from a jar - looks like something you would perhaps feed to your cat.
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