Is this “egg mayo AND salad cream” or “it’s either mayo OR salad cream, I dunno which”?
It’s actually both, I add a little salad cream and the end of the mix.
Is this “egg mayo AND salad cream” or “it’s either mayo OR salad cream, I dunno which”?
It’s actually both, I add a little salad cream and the end of the mix.
As in, your lunch IS a scotch egg? Or your sandwiches have a sliced scotch egg in them?
I did exactly that last week, for the first time. Sliced scotch egg, with a little branston pickle, in thick granary bread. Absolute WINNER.
Quorn have started a range of impersonation animal organ slices, so in my granary four-fold is a layer of weasel hearts - as if they have any, eh weasel haters? - and a small circular array of flattened badger nadgers. My margarine, shipped over from Sweden, is a concoction of hare fat glands and woodpecker tears.
As in, your lunch IS a scotch egg? Or your sandwiches have a sliced scotch egg in them?
I did exactly that last week, for the first time. Sliced scotch egg, with a little branston pickle, in thick granary bread. Absolute WINNER.
I’ll have to try that - I can see that might be tasty.
Some sort of vegan chickpea paste that my wife made. Haven't a clue what's in it, (apart from the chickpeas obviously) or what it's called, but with a bit of salsa it's fantastic.
Great thread btw Crodo! Reminiscent of the old 'soup' threads.
Mrs Crodo usually does my sandwiches for work but she had a pilates class this morning so was in a bit of a rush, we were on holiday with Samantha Bond last week and haven't done a proper shop. I rummaged the kitchen cupboards and found some trusty beef paste, not had one of these in years, delicious and good for you.
Sliced Scotch egg.
Only a fool would put a whole scotch egg in a sandwich, how would you get your mouth around it?
What sort of fish are people putting in their sandwiches? Salmon or tuna? What else works?
Hard boiled egg and salad cream.
Does anyone remember when a sandwich was one slice of bread folded in half?