I remember going into a veggie restaurant in Prague and discovered that the soup had bits of bacon in it. When we protested about it, we were told there was only a little bit and 90% of it was vegetable. Prague has changed a bit since then (this was 26 years ago) but by much
And to be honest I’ve found that people are far more unpleasant to vegans than vice versa. The days of vegans only being white guys with dreadlocks called “Storm” (real name: Ian) who stage protests outside abattoirs are long gone- it’s a ridiculously quick growing section of Society and I think more people are doing it more for environmental reasons than animal welfare these days and don’t feel the need to preach or aggressively chastise those who eat meat
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Strangely I saw a lot of council estate types there. That surprised me.
I remember going into a veggie restaurant in Prague and discovered that the soup had bits of bacon in it. When we protested about it, we were told there was only a little bit and 90% of it was vegetable. Prague has changed a bit since then (this was 26 years ago) but by much
I had two beefburgers, 4 poached eggs, beans and 8 hashbrowns for brunch. Vegans are weird.
FOUR eggs and EIGHT hashbrowns ?? Wow ..... impressive ..... as I'm sure your girth is too !
You missed the riduculous Vegan protest at Tesco Church Road the other weekend then ? Blocking the meat isle so people couldn't get to the meat. Alledgedly it was a silent protest so some of them taped their mouths up ...... ignoring the utter prat on the megaphone demonising meat
I don't have meat because I don't believe animals need to be killed in order for me to eat.
The veggie (possibly vegan - I dunno as my food weirdness doesn't extend that far) hot dog I had at AT&T Park watching the Giants looked exactly like that.
The planning hasn't been brilliant though ..... World Vegan Day being held in National Sausage Week
The whole concept is weird. A vegan doesn't want to eat meat so I don't understand why they'd eat something pretending to be meat.
It's like getting served a pork sausage and being told it's a "carnivore cucumber".
I remember going into a veggie restaurant in Prague and discovered that the soup had bits of bacon in it. When we protested about it, we were told there was only a little bit and 90% of it was vegetable. Prague has changed a bit since then (this was 26 years ago) but by much
Yeah, I agree with you. However the one thing that pisses me off with veggies and vegans is when someone has gone to the trouble of cooking them a meal and they push it away because they don't like the ingredients and they expected their hosts to have catered for their dietary foibles. This has never happened to me, (and most of us do respect veggies), but I'd be really tempted to shove their plate back in front of them and say "****ing eat it you ungrateful **** and stick your First World vanities up your arse."From my personal experience the vast majority of vegetarians I know do it for health and/or environmental reasons. The best thing about this approach is it heads of that tiresome “but you’re wearing leather shoes” quip.
Personally, I eat meat but believe the whole animal should be eaten so I’m into offal restaurants. I always consider the provenance and welfare of the meat. I am also completely happy going to vege restaurants/cafes and one of my favourite dishes is vege.
Oh, and to answer the question....left over chilli concarne from yesterday.