defrocked priest
Father Footy
Is that all you can conjour up?
Hang on, I can't find the tin opener.
Is that all you can conjour up?
Don't really do roasts, little point when cooking for one...tonight I shall be having, palak gosht (Punjabi lamb with spinach) served with rice and chapattis...it is bubbling away nicely on the hop and filling the house with that lovely curry aroma!
Sounds rather nice - recipe ? Home-made chipattis I hope.
Recipe from a book called 50 great curries of India by Camellia Panjabi...sorry to say that the chapattis are shop bought, but were nearly homemade as Sainsbury had moved them and they took an age to find!
Roast Beef and Yorkshire pudding soon.
Aren't mums lovely? Great cook and a comforting hug this morning after I freaked out.
Sirloin steak (half price from Tesco's), roquefort cheese sauce, herbed chipped potatoes and swede (a la Delia), fried onions, grilled tomatoes, and peas.
And London Pride to wash down.
Excellent - even if I say so myself.
That sounds the best choice so far but would swop the swede for baked parsnips and add mushrooms.
Sirloin steak (half price from Tesco's), roquefort cheese sauce, herbed chipped potatoes and swede (a la Delia), fried onions, grilled tomatoes, and peas.
And London Pride to wash down.
Excellent - even if I say so myself.
We have our roast at lunchtime now as Junior works from 4 till 10 on a Sunday, chicken wrapped in parma ham and stuffed with mozzarella cheese - very nice as well.
I bloody love chicken but that sounds dreadfull, how was it BH
I may just have that book, I'll have to check. Have made my own chipp's, but need more practice, not restaurant standard. Homemade parathas are more fun to make.
Little bit short of cash at moment, but pushed the boat out and had a fish finger sandwich!